chemical and microbiological quality
Evaluation of Physico chemical Properties and Microbiological Quality of Milk Collected from Different Dairy Farms in Sylhet, Bangladesh
... physical, chemical and microbiological quality of liquid cow’s milk collected from four different dairy farms in Sylhet, ...The Microbiological conclusion confirmed the presence of microbial ...
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Chemical and microbiological quality of drinking water in Gaza Strip, Palestine
... the microbiological quality of drink- ing water has deteriorated, few studies have dis- cussed the ...the chemical and microbiological qual- ity of drinking water in Gaza ...
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Effects of Irradiation and Chemical Preservatives on the Microbiological Quality of Refrigerated Fresh-Cut Mangoes
... on microbiological quality of fresh-cut mangoes since the number of TVC reduced over the storage period for both Kent and Keitt at the storage temperatures of 10ºC and ...the microbiological ...
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Survey of the physical chemical and microbiological quality of water
... physical- chemical and microbiological parameters respecting the maximum limit of the portaria, and mainly free of fecal contamination and pathogenic microorganisms (Karbasdehi and colab, ...
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Surveillance of the physical, chemical, and microbiological quality of swimming pool water in the Hamadan province
... Swimming is considered one of the most conventional recreational activities for both leisure and exercising. Swimming pools have either public or private usage. Nevertheless, if the water of the swimming pools is ...
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Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets
... harvesting contamination and handling of tilapia were identified as potential sources of contamination (Eltholth et al., 2015). Methods of harvesting and handling of tilapia from the farm to retail sale could contribute ...
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Physico Chemical and Microbiological Quality Assessment of Supply Water around Dhaka City, Bangladesh
... for microbiological test and another one for chemical ...0˚C. Chemical test performed before microbiological ...for microbiological analysis on planning water sampling regimes, on ...
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Physical chemical and microbiological analysis of rainwater used for consumption of stored in reservoirs the rural area in the municipality of condeúba
... physical, chemical and microbiological parameters, making it safe for ...physic- chemical and microbiological quality of water (Sunday et ...same quality. The chemical ...
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“Water for Pharmaceutical Use” by Shukshith K.S, N. Vishal Gupta, India.
... minimal chemical and microbiological quality standards, water used in the production of drug substances or as source or feed water for the preparation of the various types of purified waters must ...
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Microbiological Quality, Biochemical and Physical-Chemical characteristics of artisanal vinegar based piers mangoes
... A BSTRACT : The vinegar is obtained by a double fermentation of two measures of juice of mango with a measure of water in the presence of the yeast Saccharomyces Cerevisiae for the first fermentation and for the second ...
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Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage
... Common sole (Solea sole) were caught by bottom trawling. They were immedialtely iced in a box and transported to laboratory in ice. Fish were 1- day post capture on arrival at the laboratory in ice. The average weight ...
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Physico-chemical and microbiological characteristics, sensory quality and acceptability of native chicken and rabbit sausage produced with corn oil, margarine and beef fat
... Fat is important for sausages, because it acts as a source of essential fatty acids, fat soluble vitamins and constitutes a source of energy. Fat also contributes to the flavor, texture, juiciness, which determine the ...
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Microbiological and Chemical Quality Assessment of Six Fish Species of Bangladesh during Freeze Storage
... its quality for a certain length of storage period in which the deteriorative actions of micro-organism and enzymes are partially or completely arrested ...the quality of fishes. Chemical tests can ...
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DEVELOPMENT OF FRUIT ENRICHED BUTTERMILK BEVERAGE
... and chemical properties as a result of incorporation of fruit juices have been reported by several workers and our results are in agreement with the earlier workers Bhushan, (2015), developed buttermilk based ...
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Monitoring of Physico-Chemical and Microbiological Analysis of Under Ground Water Samples of District Kallar Syedan, Rawalpindi-Pakistan
... Physico-chemical and microbiological study of groundwater and municipal water in Kallar Syedan is presented here by taking water samples from five different stations. The study was carried out by collecting ...
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Chemical and Bacteriological Control of Drinking Water from 15 Villages in Côte d'Ivoire
... Their quality makes them a resource of very fundamental value. Good quality water is a source of ...by chemical pollutants is a source of water-borne diseases and death of ...and ...
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Physico-chemical and Microbiological Evidence of Drinking Water Quality in Ugbowo, Benin City, Nigeria
... for the families, staffs, companies and communities. Owing to the increasing demand for water, the number of boreholes in cities are correspondingly increasing annually to the extent that boreholes are becoming the ...
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Chemical and Microbiological Hydrolysis of Epoxides of Acetylene Series
... the chemical (in the presence of 10% aqueous solu- tion of sulphuric acid) and microbiological (in the pres- ence of Aspergillus niger, Fusarium, Mucor, Penicillium) hydrolysis of the corresponding epoxide ...
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Microbiological and Physico-Chemical Quality Assessment of Solid Waste Dumpsites in Benin City, Nigeria
... The microbiological and physico- chemical quality assessment of leachates from five dumpsites namely: Uzebu, Iguomo, Oluku, Ugbowo and Ikhueniro all in Benin City, Nigeria were assessed in this ...
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Chemical and microbiological characterization of Cambisols, Luvisols and Stagnosols
... Soil organic carbon. C org provides us with basic information (table 2–4) on the supply of non- humic and humic substances (C org × 1.724), thus also on potential energy sources for microbial communities. it is an ...
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