Chemical and Nutritive Value
NUTRITIVE VALUE AND CHEMICAL CONSTITUENTS OF FORSSKAOLEA VIRIDIS AERIAL PARTS
... In this study, the proximate analysis and primary phytochemical screening of the aerial parts of Forsskaolea viridis Ehrenb. ex Webb (Family: Urticaceae) has been done. Proximate analysis showed that the percentage of ...
5
Chemical Composition and Nutritive Value of Agro Industrial By Products in Ruminant Nutrition
... the chemical characteristics and nutritive value of the cereal and legume residues respectively and found out that they contained nu- trients that can supply up to 10% of the total nutrients required ...
11
Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)
... The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro ...techniques. Chemical analysis indicated that PE was high in crude protein ...
5
Chemical Composition and Nutritive Value of Astragalus podolobus Seeds Growing Wild in South of Iran
... in chemical constituents of various species of the genus Astragalus has been increasing during the recent ...nutritional value and explore a new source for nutritional ...of Nutritive value of ...
9
Study of chemical composition and nutritive value of treated sesame straw by using in vitro gas production method
... the chemical composition and nutritional value of sesame straw silage in response in urea, molasses and ...and chemical composition, gas production test and their parameters investigated in ...
6
Study of some additives effect on chemical composition and nutritive value of phragmites australis forage silage with in vitro gas production method
... in chemical composition and nutritional value of common reed forage silage byin vitro gas production ...and chemical composition, gas production test and their parameters investigated in ...
6
Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals
... Currently, the contamination of cereals by fungi and the products of their metabolic activity, namely mycotoxins is considered the most important problem the farms that grow cereals, the industrial complexes that produce ...
6
Investigation of antibacterial, nutritive value, acid and bile tolerance properties of Bacillus sp , isolated from Indian major carp Labeo rohita (Hamilton, 1822)
... tolerance to reference stresses (Wedemyer and McLeay, 1981). The influence of probiotic Bacilli spp. on the resistance of Persian Sturgeon Larvae against challenge tests, including salinity experiment, and showed that ...
9
The Effects of Lactic Acid Bacterial Inoculants on the Fermentation, Aerobic Stability and Nutritive Value of Sunflower Silages
... Next, fresh and ensiled crops were sampled for chemical and microbiological analyses in three bags per treatment at each time, just on the 90 th day after ensiling. In order to carry out pH measurements, 25 g of ...
7
Nutritive value of cereals in feeds for common carp
... the chemical value of experimental diets was defined by calculating the chemical score (CS) and the indispensable amino acid index (IAAI) (Hardy and Barrows, ...
8
Processing and Nutritive Value of Mango Seed Kernel Flour
... Processing of ripe mango fruit, generates its peel and seed as waste, which is approximately 40-50 % of the total fruit weight. Present study was undertaken to process mango seed kernel and to study its nutritional ...
6
The potential of sunflower (Helianthus annuus) residue silage as a forage source in Mohabadi dairy goats
... the chemical composition and nutritive value of sunflower residues silage (SRS) and effects of its substitution with alfalfa hay and corn silage on lactation performance, feed intake, nutrient ...
7
NUTRITIVE VALUE AND ACCEPTABILITY OF DRY BANANA LEAVES ENSILED WITH CASSAVA PEELS AND UREA BY WEST AFRICAN DWARF SHEEP
... the nutritive value (Antinutrients, chemical composition, Lactic and volatile fatty acid contents) and acceptability of dried banana leaves ensiled with cassava peels and urea as feed for WAD ...
15
Comparison of the nutritive value of Madder, Rubia tinctorum L. and Alfalfa, Medicago sativa. using in vitro and in situ measurements
... Based on the results of the current study, madder hay appears to have more beneficial chemical nutrient com- ponents and nutritional values than alfalfa hay. In regard to the results of our experiment and the high ...
6
Determination of nutritive value of six species of halophyte plants used by camel in East South Iran
... This study has provided information on the value of a number of plant species adapted to arid environments for use as camel feed. This information may prove useful for herders, farmers and ruminant’s nutritionists ...
5
Effect of salting on the nutritive value of Clarias lazera (Cuvier and Valenciennes)
... The nutritive value and the chemical composition of fish is an important aspect in fish processing as it influences both the keeping quality and the technological characteristics of the ...
14
A study of the nutritive value of New Zealand meatmeals : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in the Victoria University of Wellington
... Finally a comparison between the nutritive values of beef, oalf lungs, hog spleens and oow udders shewed that the nutritive value of beef was superior when compared to other organs which[r] ...
161
Allometries in Plants as Drivers of Forage Nutritive Value: A Review
... This value of 2/3 corresponds to the fact that crop LAI scales with an area while W scales with a ...the value of 2/3 demonstrating then that this fundamental allometry between LAI and crop mass is driving ...
17
Yield and Quality Response of Ryegrass, Egyptian Clover and Their Mixtures to Different Sources of Fertilizers
... the chemical analysis of chicken manure is presented in Table 1, bio fertilization phosphorine and nitrobine) are commercial products of biofertilizers produced by General Organization of Agriculture Equalization ...
10
Improving the nutritive value of cassava peels and cassava root sieviate through biodegradation with aspergillus Niger
... by-product left after peeled cassava tubers have been process to “foofoo”, Aderemi et al. (2006). It contains high amount of non- starch polysaccharides mostly of non-digestible carbohydrate such as cellulose, ...
8