Chemical mixtures
Statement on advancing the assessment of chemical mixtures and their risks for human health and the environment
7
Prospective aquatic risk assessment for chemical mixtures in agricultural landscapes
45
A generalized physiologically-based toxicokinetic modeling system for chemical mixtures containing metals
17
Risk assessment of chemical mixtures in agricultural landscapes
17
Assessing Chemical Mixtures and Human Health: Use of Bayesian Belief Net Analysis
7
Compositional Analysis of Ternary and Binary Chemical Mixtures by Surface Enhanced Raman Scattering at Trace Levels
7
Risk assessment of chemical mixtures in agricultural landscapes
43
Elemental markers of exposure under combined oral introduction of chemical mixtures with prevalent antimony and arsenic into white wistar rats
10
Effect-based methods are key. The European Collaborative Project SOLUTIONS recommends integrating effect-based methods for diagnosis and monitoring of water quality
6
How to Orient Yourself in the Wilderness
42
Riviere and Brooks pig skin flow-through [data file]
9
Determination of Properties of Hexadecane and Butanol Mixtures Using Extrinsic Fiber Optic Chemical Sensor at Various Wavelengths
9
Considering the cumulative risk of mixtures of chemicals – A challenge for policy makers
12
The Impact of Long-Time Chemical Bonds in Mineral-Cement-Emulsion Mixtures on Stiffness Modulus
6
Integrated exposure assessment of sewage workers to genotoxicants: an urinary biomarker approach and oxidative stress evaluation
14
Towards a holistic and solution-oriented monitoring of chemical status of European water bodies: how to support the EU strategy for a non-toxic environment?
11
Chemical Speciation of Complexes of L-phenylalanine and maleic acid with toxic metal ions in Dimethylformamide -Water Mixtures
14
Ultrasonic Studies on Binary and Ternary Mixtures of Some Organic Liquids
6
On some aspects of the asymptotic properties of Bayesian approaches in nonparametric and semiparametric models*
13
SYNERGISTIC STUDY OF ANTIOXIDANT POTENTIAL OF DIFFERENT SPICES AND THEIR BIOACTIVE CONSTITUENTS
6