chicken breast
Effect of using acid whey for marinating chicken breast muscles in organic production
... raw breast muscles (Table ...The breast muscles marinated using lemon juice ...raw chicken breast muscles both in the control group and after the marinating process (Table 3), which indicates ...
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Effects of feeding conditions on gene expression in chicken breast muscle.
... Total RNA was isolated from chicken breast muscle using Trizol reagent (15596-026; Invitrogen, Carlsbad, CA, USA). Isolated RNA was quantified by spectrophotometry and its integrity checked using 1% agarose ...
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Shrinkage and Density Change of De Boned Chicken Breast during Deep Fat Frying
... in chicken breast meat during deep-fat frying were ...De-boned Chicken breast samples were diced and fried at different FOT (170˚C, 180˚C, and 190˚C) in an industrial fryer for periods varying ...
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A note on protein expression changes in chicken breast muscle in response to time in transit before slaughtering
... The breast muscle of chickens consists almost exclu- sively of fast twitch fibers and is thus an ideal tissue system for assessing protein expression dynamics, par- ticularly those associated with ...in ...
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Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast
... ABSTRACT Relationships among quality factors in re- tailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric ap- proaches. Use of principal component analysis (PCA) ...
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The impact of post-slaughter natural antioxidants application on the physical and chemical characteristics of broiler chicken meat
... 137 stored at a high temperature and for a long time can undergo various reactions including autoxidation and thermolytic reactions which could result in greater changes to the fatty acid profile (Erickson, 2002). ...
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Comparison of Quadrapolar<span style="font-size: 8.33333px"><sup>TM</sup></span> radiofrequency lesions produced by standard versus modified technique: an experimental model
... radiofrequency procedures are not always effective at ablat- ing all the sensory nerves. The major limitation of standard radiofrequency ablation is that it produces small lesions ( ~ 4 mm in diameter). The smaller the ...
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Silver nanoparticles administered to chicken affect VEGFA and FGF2 gene expression in breast muscle and heart
... of chicken breast muscle tissue, oral AgNano administration influences FGF2 and VEGFA expression on the mRNA level, with- out leading to changes on the protein ...
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Do rearing system and free range stocking density affect meat quality of chickens fed feed mixture with rapeseed oil?
... basic breast chemical com- position (Table 5) was not significantly affected by the rearing system except dry ...lower breast dry matter content in free-range chickens was associated with numerically lower ...
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Element Concentration in the Prepared and Commercial Feed as Well Their Status in the Breast Muscle of Chicken after Prolonged Feeding
... feed E1 in this investigation. It is evident that Cu regu- lates cholesterol biosynthesis and the distribution of fatty acids in poultry [25]. The concentration of selenium (Se) in chicken breast meat in ...
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Online Full Text
... To study the influence of nozzle diameters on cutting penetration, a plot as shown in Fig. 7, has been created. The plots illustrates the simulation time to cut through a 1.0 mm chicken breast soft tissue. ...
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The effect of active packaging hydrogel based on polyethyleneimine/polyacrylamide on the safety and shelf life of chilled fillet
... According to the aerobic plate count, the samples was deemed unfit by exceeding the log 5 cfu/g, nevertheless the overall sensory score still accepted to the end of the storage period in both groups (score 3).The overall ...
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A laser photoacoutic imaging technique for the detection of small objects embedded in tissue
... We have applied a non-invasive photoacoustic technique to produce two-dimensional images of objects visually hidden within biological tissue. The technique has a foreseeable application for diagnosis of skin and ...
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Manure Utilization from Cows, Goats, and Chickens as Compost, Biochar, and Poschar in Increasing the Red Chili Yield
... Improvement of soil fertility and chili yield due to compost and biochar, supported by the physical characteristics of compost and biochar surface material from cow, goat and chicken manure at 500x magnification ...
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Regulatory elements and transcriptional control of chicken vasa homologue (CVH) promoter in chicken primordial germ cells
... promoter recognition trans-acting factors [49]. But, there are few reports on transcriptional regulators of vasa gene. A previous study revealed that Mitf acts as transcriptional activator of germ cell-specific genes ...
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ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS
... The effect of the organic poultry production system on some qualitative characteristics of the meat is reported. The effect is mainly due to the greater age and physical activity of animals but it is largely modulated by ...
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COMPARISON OF NUTRIENT COMPOSITION OF NATIVE CHICKEN AND COMMERCIAL BROILER UNDER INDIAN CONDITION
... of breast and thigh meat from broiler (cobb), native chicken reared under intensive system of ...Native chicken breast and thigh meat had highly significant (P < ...Broiler breast ...
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ESTIMATION OF WITHDRAWAL PERIOD OF CIPROFLOXACIN IN LIVER AND BREAST MUSCLE OF DUAL PURPOSE CHICKEN
... purpose chicken strain of White Plymouth Rock developed by Karnataka Veterinary Animal and Fisheries Sciences University, ...and breast muscle tissues of dual purpose ...
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Effect of “Wooden Breast” appearance on poultry meat quality, histological traits, and lesions characterization
... rior cooking losses (P < 0.01), which contributed to the higher total losses (P < 0.05) observed for this group (Table 3). Such result is in accordance with recent literature data (Tijare et al. 2016). Muscles ...
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Nucleotides in broiler chicken diet: effect on breast muscles quality
... the breast muscles (Pectoralis major) without skin and adipose tissues were removed from each carcass, vacuum packed and chilled at 4°C until the analytical ...
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