Chickpea seeds
PARTIAL PURIFICATION AND CHARACTERISATION OF ACID PHOSPHATASES FROM DEVELOPING CHICKPEA SEEDS
... in chickpea seeds was found to be highest at the early stage of pod development (14 days after ...from seeds at early stage by DEAE-cellulose column chromatography followed by gel permeation ...
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Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
... colored chickpea seeds. Baked, fried and roasted colored chickpea seeds had significantly higher levels of TPC, TFC and FRAP AA than regular cream- and beige-colored seeds subjected to ...
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Estimation of the physicochemical variation of chickpea seeds (Cicer arietinum L.)
... However, chickpea is an important pulse crop, currently ranking second in terms of the cultivation area, and third in terms of ...new chickpea crop improvement programme appears ...in chickpea ...
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Modeling and evaluation of a vacuum – cylinder precision seeder for chickpea seeds
... When one seed hole of a metering cylinder delivers more than one seed, the distance between seeds fall less than 0.5 times the nominal seed distance; thus, the seed-to-seed distance is found to be less than ...
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Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds
... acids, chickpea is rich in all the essential amino acids, being with a balanced content ...in chickpea [3]. Chickpea seeds contain less than 7% of oil, with linoleic and oleic acid as ...
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Influence of Pesticide-Treated Seeds on Survival of Mesorhizobium sp. Cicer Symbiotic Efficiency and Yield in Chickpea
... Chickpea seeds and seedlings are known to be susceptible to various fungal pathogens and insect ...of chickpea that result in huge losses in the production of ...in chickpea seed before sowing ...
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Hemagglutinating activity of Chickpea extracts for lectin
... in chickpea seeds using blood coagulation ...different chickpea seed genotypes were screened for lectin composition using human and rabbit ...
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Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L ) as Affected by Soaking and Cooking Conditions
... colored chickpea seeds resembled those of the beige-colored ...including chickpea. Our results are similar to those observed for kabuli-type seeds [21], but differ from those for desi-type ...
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Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking
... pulses, chickpea takes the second place after dry beans (FAOSTAT, 2013). Chickpea seeds are processed into a variety of products before ...dry seeds for around 14-16 h at room temperature ...
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Electrophoretic analysis of expression of trypsin inhibitors during chickpea (cicier arietinum L ) seed development
... Chickpea seeds of eight genotypes (ICCL-86111, Digvijay, ICC-4958, Chafa, WR-315, PG-9758, ICCV-10 and 3137) were cultivated under irrigated conditions at Pulse Research Station, Mahatma Phule Krishi ...
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12. Effect of rhizobium inoculation on morphological and yield contributing traits in chickpea (Cicer arietinum L.)
... livestock. Chickpea seeds are consumed fresh as green vegetables, fried, roasted, and boiled, as snack ...food. Seeds are ground and the flour can be used as soup, dhal, and to make ...split ...
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Preparation and characterization of chickpea protein concentrate
... 3.01±0.02% and it is an approximate measure of mineral and inorganic matter. However, the crude fiber of local chickpea flour, 1.00±0.03% was significantly different from (Quayyum, et al., 2012), 3.50 ± 0.16%. The ...
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TO PHOSPHORUS FERTILIZATION AND GROWTH STAGES IN CHICKPEA
... In leaves, highest level of nitrate reductase activity was observed at the vegetative stage, for glutamine synthetase the activity was maximum at flowering and peak values f[r] ...
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Influence of chickpea Fusarium wilt (Fusarium oxysporum F Sp Ciceris) on Desi and Kabuli type of chickpea in integrated disease management option at wilt sick plot in North Western Ethiopia
... However 2 nd planting date was observed better in lowering mortality rate managing the wilt incidence. This date agreed with what has been recommended earlier for other agronomic characters with in date intervals ...
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The effects of ontogeny and environmental oscillations on plant responses to oxygen deprivation
... a noxia), another lot of seeds for the respiration experiments and still another lot for the ethanol experiments (both assessed after 1-day anoxia). Here, the same reduced number of trees was being used to ...
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Evaluation of the role of solanapyrone toxins in Ascochyta blight of chickpea
... Riahi et al. (1990) developed a more sensitive system w hich clearly separated resistance from susceptibility. The linear infection index (Li!) was based on a quantitative measurement of the disease expression on plants ...
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Management of Germplasm Collections in Chickpea
... pulse crop and ranks second in area and third in production among the pulses in the world.About 150 accessions were desi types and remaining 10 kabuli types. Similarly, kabuli germplasm maintained at International Centre ...
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Chickpea proteins for food applications
... bean protein isolates (Schmidt and Schmandke, 1987; Schmidt et al, 1986). Like other food proteins, the increase in apparent viscosity of the acetylated chickpea proteins was partly due[r] ...
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Seed Predation of Mammals Granivory in Different Microhabitats of Tallgrass Prairie
... Mice spend a great amount of their life looking for food. They usually eat seeds or diverse insects. Many build burrows as nest in prairies. These burrows can be a place to hibernate, store food, and nourish young ...
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A Study of methods of varietal identification and mechanical separation in selected varieties of rice (Oryza sativa L ) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University, New Zealand
... Weight per 1000 seeds in grams Philippines seeds Weight per 1000 seeds in grams New Zea l and seeds Seed length in millimetres Philippines seeds Seed leng th in millimetres New Zealand s[r] ...
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