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Citrus reticulata

Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (Citrus reticulata Blanco)

Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (Citrus reticulata Blanco)

... (Citrus reticulata Blanco) is a premier fruit crop which ranks in first position of the total fruit industry in ...mandarin. Citrus is also obvious choice because it is by far the most important ...

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Phytochemical Screening, Antimicrobial Activities and Extraction of Essential Oil from the Peel of Citrus reticulata Blanco

Phytochemical Screening, Antimicrobial Activities and Extraction of Essential Oil from the Peel of Citrus reticulata Blanco

... fruit, Citrus reticulata Blanco was selected for chemical analysis and collected from the Pyin Oo Lwin Township, Mandalay Region in ...of Citrus reticulata Blanco by steam distillation ...

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An Efficient Regeneration System for Native Orange (Citrus reticulata) through In Vitro Culture Technique

An Efficient Regeneration System for Native Orange (Citrus reticulata) through In Vitro Culture Technique

... Citrus reticulata (Mandarin Orange), commonly known as “Sweet Orange”, is one of the most difficult plants to improve through traditional breeding ap- proaches as it poses various biological limitations ...

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Plantlets Regeneration via Somatic Embryogenesis from the Nucellus Tissues of Kinnow Mandarin (Citrus reticulata L )

Plantlets Regeneration via Somatic Embryogenesis from the Nucellus Tissues of Kinnow Mandarin (Citrus reticulata L )

... Table 1 shows that MS medium was also supplemented with various concentrations of BAP along with con- stant concentration of malt extract. Data presented in Table 1 showed that further increase or decrease in the ...

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EFFECT OF ZINC AND COPPER ON GROWTH AND REGENERATING CUL'f,URES OF CITRUS RETICULATA BLANCO

EFFECT OF ZINC AND COPPER ON GROWTH AND REGENERATING CUL'f,URES OF CITRUS RETICULATA BLANCO

... Regenerating cultures of Citrus reticulata were subjected to different concentrations of Zn and Cu in the medium to study their effect on in vitro growth. It was seen that higher dose of Cu was more toxic ...

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Effect of Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulata Blanco)

Effect of Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulata Blanco)

... Nepal produces large quantity of mandarin (Citrus reticulata Blanco) annually but faces big losses due to improper postharvest treatments. The experiment was carried out during 2012-2013 with the objective ...

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POTENTIAL HYPOGLYCEMIC EFFECT OF ESSENTIAL OIL OF  CITRUS RETICULATA IN WISTAR RATS

POTENTIAL HYPOGLYCEMIC EFFECT OF ESSENTIAL OIL OF CITRUS RETICULATA IN WISTAR RATS

... of Citrus reticulata is reported to have antidiabetic activity, but there are no reports on their interaction with commonly used hypoglycemic agent like ...of Citrus reticulata (ECR) and its ...

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Evaluation of Antbacterial, Antifungal and Antioxidant Activity of Essentail Oil of Citrus Reticulata Fruit (Tangerine Fruit Peel)

Evaluation of Antbacterial, Antifungal and Antioxidant Activity of Essentail Oil of Citrus Reticulata Fruit (Tangerine Fruit Peel)

... The essential oil of tangerine fruit peel (Citrus reticulata) was extracted by steam distillation and assessed for antibacterial, antifungal and antioxidant activity. The antimicrobial activity of essential ...

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Effect of Pre Harvest Application of Gibberellic Acid on Fruit Quality and Shelf Life of Mandarin (Citrus reticulata Blanco)

Effect of Pre Harvest Application of Gibberellic Acid on Fruit Quality and Shelf Life of Mandarin (Citrus reticulata Blanco)

... Mandarin (Citrus reticulata Blanco) is a promising fruit crop gaining popularity for its human nu- trition and economic importance in Nepal. The qualitative losses during pre-harvest stage hinder the ...

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SPECTROSCOPIC STUDY ON METHANOLIC EXTRACT OF CITRUS RETICULATA BLANCO FRUIT PEEL

SPECTROSCOPIC STUDY ON METHANOLIC EXTRACT OF CITRUS RETICULATA BLANCO FRUIT PEEL

... In the present study characterization of bioactive constituents present in different methanolic peel extract of Citrus reticulata Blanco using UV-VIS, FTIR and GC-MS. The UV-VIS profile showed different ...

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The Structure Elucidation of a Component in Essential Oil of Citrus Reticulata Blanco Peel by its Mass Spectrum

The Structure Elucidation of a Component in Essential Oil of Citrus Reticulata Blanco Peel by its Mass Spectrum

... from Citrus reticulata Blanco peel, which retention index is nearly the same as that of tetradecanoic acid (1748) in apolar column, can’t match a suitable compound through the searching of NIST08 (National ...

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Anatomical Aspects of Fruit Abscission in Local Tangerine (Citrus Reticulata Blanco)

Anatomical Aspects of Fruit Abscission in Local Tangerine (Citrus Reticulata Blanco)

... (Citrus Reticulata Blanco) were carried out to identify abscission layers and extent of carbohydrates during fruit ...other citrus. Many structural studies have been done in citrus fruits ...

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EFFECT OF BLANCO LEAF EXTRACT ON SEED GERMINATION Citrus reticulata AND INITIAL SEEDLING GROWTH PARAMETERS OF FIVE HOME GARDEN FOOD CROPS

EFFECT OF BLANCO LEAF EXTRACT ON SEED GERMINATION Citrus reticulata AND INITIAL SEEDLING GROWTH PARAMETERS OF FIVE HOME GARDEN FOOD CROPS

... Citrus reticulata Blanco (Mandarin orange) is one of the most widely grown fruit crops in most of the agroforestry systems practiced in Mizoram, India. These plants are large evergreen shrubs or small ...

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BIOCHEMICAL PROFILING OF PEEL AND POMACE OF ORGANICALLY GROWN Citrus reticulata AT DIFFERENT ALTITUDINAL GRADIENT

BIOCHEMICAL PROFILING OF PEEL AND POMACE OF ORGANICALLY GROWN Citrus reticulata AT DIFFERENT ALTITUDINAL GRADIENT

... Citrus reticulata, the commercial fruits in North Eastern India particularly Himalaya region of Sikkim India, is known for its use as table fruit or for ...food. Citrus fruit is also a very good ...

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Impact of Tree Age and Ripening Stages on Physical Characteristics of Kinnow ( Citrus Reticulata(Blanco)

Impact of Tree Age and Ripening Stages on Physical Characteristics of Kinnow ( Citrus Reticulata(Blanco)

... The study was carried out on fruits of kinnow (Citrus reticulata Blanco) taken from three different age groups i.e 4 years, 8 years, and 12 years. Five samples of each age group were harvested from a ...

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ANTIMICROBIAL ACTIVITY AND THE CHEMICAL COMPOSITION OF THE VOLATILE OIL BLEND FROM ALLIUM SATIVUM (GARLIC CLOVE) AND CITRUS RETICULATA (TANGERINE FRUIT)

ANTIMICROBIAL ACTIVITY AND THE CHEMICAL COMPOSITION OF THE VOLATILE OIL BLEND FROM ALLIUM SATIVUM (GARLIC CLOVE) AND CITRUS RETICULATA (TANGERINE FRUIT)

... and Citrus reticulata working synergistically against the micro-organisms tested and also the chemical constituents of the blended oil revealed Trisulphide, di-2-propenyl ...

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Ougan (Citrus reticulata cv. Suavissima) flavedo extract suppresses cancer motility by interfering with epithelial-to-mesenchymal transition in SKOV3 cells

Ougan (Citrus reticulata cv. Suavissima) flavedo extract suppresses cancer motility by interfering with epithelial-to-mesenchymal transition in SKOV3 cells

... Background: Ougan ( Citrus reticulata cv. Suavissima ) flavedo extract (OFE) exhibited potential anti-tumor effects with unclear underlying mechanisms. This study aims to evaluate the potential ...

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“Chemical Composition and Biological Activity of Essential oils of Mandarin (Citrus reticulata) Cultivated in Algeria” by Hicham Boughendjioua, Zahra Boughendjioua, Algeria.

“Chemical Composition and Biological Activity of Essential oils of Mandarin (Citrus reticulata) Cultivated in Algeria” by Hicham Boughendjioua, Zahra Boughendjioua, Algeria.

... the Citrus reticulata for the purpose to find new natural antioxidant in order to avoid the use of synthetically ones which may some of them be toxic or ...

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Green Synthesis of Citrus reticulata Mediated Silver

Green Synthesis of Citrus reticulata Mediated Silver

... Extracts of different parts of Citrus reticulata fruit: seed, juice, dry peel and fresh peel were prepared. 107[r] ...

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Identification of Fungal Pathotypes Associated with Skin Disorders of Citrus Reticulata Blanco Through Classical and Molecular Approach

Identification of Fungal Pathotypes Associated with Skin Disorders of Citrus Reticulata Blanco Through Classical and Molecular Approach

... of citrus peel and are mostly caused by insects, microorganisms, climatic conditions, nutritional deficiencies, toxicities, chemical sprays ...| Citrus reticulata Blanco (kinnow) is an important ...

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