Coliform Count
ASSESSMENT OF ARSENIC, LEAD, MERCURY AND COLIFORM COUNT IN SERDANG LAKE, SELANGOR MALAYSIA
... and coliform count in Sri Serdang Mines ...fecal coliform (FC) and total coliform (TC) methods were carried out using the membrane filter technique as described by APHA (1995) ...
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Effect of Sweet Orange (Citrus sinensis) Fruit Waste (SOFW) with Acidomix®AFG on the Coliform Count in the Small Intestine of Weaner Rabbits
... Organic acids, marketed as acidifiers have a long history in the food and feed industry. Acidomix ® AFG which is a blend of organic acids (formic acid, propionic acid, ammonium formate and ammonium propionate) improves ...
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Index Terms- Raw milk, Chilling centers, Bacterial count, Coliform count
... bacterial count/standard plate count (SPC) and total coliform count (TCC) and analyzed by using Poisson Regression in GENMOD Procedure in ...plate count and total coliform ...
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Biological assessment, Interpolation and Land use and Land cover changes : A case study of Ana Sagar Lake, Ajmer, Rajasthan, India.
... A lake can be adjectively stated as lentic. It is characterized by standing and calm water. The depth of the water reduces the movement of its constituents. This property of lake makes their strata clear. This paper ...
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Article: Microbiological quality assessment of raw milk and water samples from Noakhali district, Bangladesh
... Coliform count of these milk samples can give the consideration of it as an unhygienic food and pose a serious threat to the public ...samples, Coliform count in 60% of the raw milk samples ...
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Microbiological Assessment of Some Liquid Herbal Medications Sold in Awka Metropolis, Anambra State
... plate count method as described by [9]. Total bacterial count, total fungal count, total coliform count and Salmonellae count were ...to count for total bacteria, ...
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Biological assessment,Interpolation and Land use and Land cover changes : A case study of Ana Sagar Lake, Ajmer, Rajasthan, India
... A lake can be adjectively stated as lentic. It is characterized by standing and calm water. The depth of the water reduces the movement of its constituents. This property of lake makes their strata clear. This paper ...
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Bacteriological Quality of Alternative Water Sources in Bambui and Bambili Residential Areas, North West Region, Cameroon
... presumptive coliform count measured by the most probable number per 100 ml in the multiple tube fermentation technique of bacterial enumeration from the covered and open well water samples from the Bambui ...
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Article: Microbial analysis of tap water collected from selected upazillas of Jamalpur, Tangail, Kishoreganj and Netrokona districts of Bangladesh
... A total of 13 isolates were identified as E. coli on the basis of cultural and biochemical characteristics and 16S rRNA gene based PCR from tap water samples used in this study. The fermentation reaction by the isolates ...
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Utilization of Bamboo Shoots (Bambusa vulgaris) in Chips Production
... has coliform count, yeast and molds count, aerobic plate counts and Staphylococcus aureus count values that are within BFAD ...plate count has an actual value of less than 10 4 cfus/g ...
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Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
... heavy bacteria load (TVC) is in the Open Mouth Poly- thene Bag which has been confirmed in the OMPB for all the 3 fish species. Highest ranged Total Fungi Count (TFC) was recorded in M. rume followed by O. ...
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Article: Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus
... Salmonella Count in three different hall were not differed significantly ...viable count (TVC) and total coliform count ...total coliform count in meats of Fazlul Haque hall and ...
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Physicochemical and Bacteriological Analysis of Well Water in Kaduna Metropolis, Kaduna State
... Bacteriological characteristics of the well water sample were determined using multiple tube fermentation method (most probable number) for enumeration of both total coli-form count and differential Escherichia ...
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FUNGAL AND BACTERIAL CONTAMINATION OF FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA TOWN OF SOUTHERN ETHIOPIA
... For good health, including fresh fruits and vegetables in our daily diet is very important. However, fresh fruits and vegetables are highly perishable and affected by different microbial contaminants from production up ...
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Growth and Microbial Indices in African Catfish (Clarias Gariepinus)Larvae Fed Formulated and Commercial Diets
... heterotrophic count, Vibro, Coliform count and Salmonela/Shigella count were all present in the various experimental waters in different ...Vibro count was only present in considerable ...
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Elucidating microbial pollution markers of drinking water in appiadu within the ashanti region of Ghana
... total coliform count of the samples showed that, household ode named AP1 was the most polluted (log of mean , whiles household AP4 showed the least polluted ...
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Physio-biochemical, Quality and Microbial Characteristics: An Analysis of Watermelon Cultivars for the Fresh-Cut Industry
... of Coliform bacteria was evaluated in accordance with the Chinese National Food Safety Standard for Microbiological Examination of food hygiene: Detection of Coliform bacteria ...
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Effect of Batch SODIS on Survival of Escherichia coli, Feacal coliform and Total Coliform in Grey Water
... Solar disinfection (SODIS) is simple, inexpensive and environmentally sustainable method for contaminated water disinfection. Few attempts indicate the possible disinfection of grey water by using sunlight with low ...
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Quality of cows’ milk from organic and conventional farming
... cell count and coliform bacteria count, showed no significant differences between the two types of ...bacteria count and a higher percentage of samples with positive coliform bacteria ...
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Evaluation of Microbial and Sensory Quality of Raw and Processed Poultry Sausages from Native Poultry in Uganda
... The analytical unit of 25g of either raw poultry meat or processed sausage was added to 225g of sterile peptone water a pre-enrichment media. Following the suspension of raw poultry meat and processed sausages into the ...
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