Colocasia esculenta
ANTINOCICEPTIVE ACTIVITY EVALUATION OF CORMS OF COLOCASIA ESCULENTA VAR ESCULENTA
... Pain is the most common symptom of many diseases. The feeling of pain can be caused by irritation of pain receptors, which can be found in many internal and external organs. [5] Pain can also be generated in the central ...
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Starch and Karyotype Study of Taro ( Colocasia esculenta L.) from West Sumatra, Indonesia
... in Colocasia esculenta L is a single starch or monoadelf and ...in Colocasia esculenta has 2 ...In Colocasia esculenta L there are also rapid crystals scattered in the cortex ...
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PROPHYLACTIC EFFECT OF HYDROALCOHOLIC EXTRACT OF COLOCASIA ESCULENTA LEAVES IN CFA AND FORMALDEHYDE INDUCED ARTHRITIC RATS
... Leaves of Colocasia esculenta were shade dried and coarsely powdered by using grinder mixer. The powdered material was macerated in sufficient quantity of distilled water and alcohol (1:1) and kept for 3 ...
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Hydrophobic Paper from the Wax of Colocasia esculenta (Taro Leaf) and Chitin from Crab Shell
... Hydrophobic papers in some cases has its anti-microbial activity due to its repellant property. In this study, the wax from the taro plant (Colocasia esculenta) which is usually used for hydrophobic ...
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IMPROVED GLUCOSE TOLERANCE WITH A POLYHERBAL FORMULATION OF COLOCASIA ESCULENTA TUBERS AND ALLIUM SATIVUM CLOVES
... of Colocasia esculenta tubers and Allium sativum cloves can be used for lowering of blood ...(Colocasia esculenta also grows in the wild and can be collected without any cost), the plant parts ...
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Effect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.)
... How to cite this article: Gebre, A., Tesfaye, B., Kassahun, B.M., 2015. Effect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.). International journal of Advanced ...
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Production and consumption of taro Colocasia esculenta (L.) Schott : A neglected culture in Côte d’Ivoire
... Les résultats montrent que la majorité des paysans ont une expérience de culture supérieure à dix ans. Cela pourrait s’expliquer par le fait que Colocasia esculenta est très ancien en Côte d’Ivoire. Sa ...
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REVIEW ON THEV - COLOCASIA ESCULENTA (LINN.) SCHOTT. : EMERGING LEGENDARY MEDICINAL PLANT .......
... The plant Thev - Colocasia esculenta (Linn.) Schott. is not stated as a botanical source for any of the dravya mentioned in the Vedic literature and Puranas. Classical granthas like Charaka Samhita, ...
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Effect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)
... Taro (Colocasia esculenta L. Schott) is a herbaceous, perennial root crop that belongs to Araceae family. The corm and cormels are the major economic part of the taro. Occasionally, the leaves, flowers and ...
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Antioxidant and Alpha-Amylase Inhibitory Activity of Methanol Extract of Colocasia Esculenta Corm
... In the present investigation antioxidant and salivary alpha-amylase inhibitory activity of methanol extract of Colocasia esculenta corm was evaluated. The antioxidant activity of methanol extract of C ...
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Comparative Analysis on the Proximate Composition of Tubers of Colocasia Esculenta, L. Schott and Dioscorea Alata Cultivated in Ethiopia
... The amounts of proximate composition (protein, fat, fibre, ash and carbohydrate) were analyzed by their own specific methods. The percentage values of both sample taro (Colocasia esculenta (L.)) and yam ...
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Characterization and development of dietetic biscuits at base of the composite flours of taro (Colocasia esculenta/ corn in substituent sugar by Stévia (rébaudiana bertoni)
... Congo has agricultural potentialities enormous and varied thanks to its équato-tropical climate. Unfortunately, this capital is insufficiently exploited and makes the country dependent on the imports of the foodstuffs to ...
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Study of Symbiotic Pathogenic Microorganisms Associated with Phytophthora colocasiae Causal Agent of Taro Mildew (Colocasia esculenta (L.) Schott)
... Study of Symbiotic Pathogenic Microorganisms Associated with Phytophthora colocasiae Causal Agent of Taro Mildew ( Colocasia esculenta (L.) Schott).. Special Issue: Phytotherapy.[r] ...
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The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer
... improved by using a stabilizing agent. Taro starch is widely used in the food industry due to its ability to form gels on dairy product fermentations. Research on using local taro (Colocasia esculenta) ...
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IN VIVO HEPATOPROTECTIVE STUDIES ON SAPONIN AND ALKALOID RICH FRACTIONS ISOLATED FROM COLOCASIA ESCULENTA [L. SCHOTT] LEAVES
... Colocasia esculenta L. Schott which belongs to the famil y Araceae is a commonly known as cocoyam. It is grown a ll over the world and has common names which include T aro, Elephant ear, and Dasheen. Its ...
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Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L SCHOTT) Flour
... A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tamarind infusion, or in corn solution or in water over a 24-hour period to reduce the ...
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Antinutritional Content, Flour Characteristics, and Protein Profiles of Taro Tubers (Colocasia esculenta) by Fermentation with Lactobacillus plantarum
... Indonesia is known as a country with high biodiversity. There are many potentials of plants that can grow well and can be used as a source of food. Taro (Colocasia esculenta) is a plant of tubers that grow ...
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EXTENDING THE USE OF A HIGHLY NUTRITIOUS UNDERUTILISED TARO (COLOCASIA ESCULENTA) TUBER BY DEVELOPMENT OF TUTTI FRUITY
... (Colocasia esculenta) is used to prepare, because Taro is found to be highly nutritious and an underutilised tuber which also reduces the sugar level in the ...(Colocasia esculenta) ...
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Study and modeling of the kinetics of dioscorea cayenensis drying, colocasia esculenta and ipomoea batatas lam of origin congolaise
... cayenensis, Colocasia esculenta and Ipomoea batatas by the characterization and the modeling of their kinetics of convectif drying to the drying ...cayenensis, Colocasia esculenta and Ipomoea ...
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AGRO-MORPHOLOGICAL DIVERSITY OF EXOTIC TARO VARIETIES (Colocasia esculenta L. Schott) INTRODUCED IN BURKINA FASO
... Colocasia esculenta is a species cultivated mainly for its thickened rhizomes. Its leaves are also consumed and some time it is also used as decorative plant. It is grown in Burkina Faso especially for its ...
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