Consumer Willingness to Pay (WTP)
Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis
16
Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
10
Consumer Willingness to Pay for Organic Products in Urban Turkey
12
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate"
22
A Look at Consumer Willingness to Pay for Pork Products with Environmental Attributes
5
Consumer willingness to pay and economic viability of speciality milk products
111
Consumer Willingness to Pay for Locally Grown Products: The Case of South Carolina
30
Consumer Willingness to Pay for E85
104
Consumer Willingness to Pay for Genetically Engineered Edamame
93
Consumer Willingness to Pay for Transitional Organic Produce
140
An Examination of Consumer Willingness to Pay for Local Products
24
Consumer willingness to pay for traditional food products
9
Consumer Willingness-to-Pay for Fresh Pork Attributes
17
Consumer Willingness to Pay for Pesticide Free Tomatoes in Turkey
6
Consumer Willingness To Pay for Different Organic Certification Logos in Turkey
23
Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study
14
Consumer Willingness to Pay for Irradiated Beef
10
Consumer Willingness to Pay for Irradiated Poultry Products
21
Estimating Consumer Willingness to Pay for Country-of-Origin Labeling
15
Factors Affecting Consumer Choice and Willingness to Pay for Milk Attributes
34