conventional farming
Organic and Conventional Farming: a Comparison Analysis through the Italian FADN
22
Carbon pool in soil under organic and conventional farming systems
8
Incorporating environmental impacts into value added from organic and conventional farming
23
To what extent does organic farming rely on nutrient inflows from conventional farming?
9
Differences between organic and conventional farming systems in Czech Republic
6
To what extent does organic farming rely on nutrient inflows from conventional farming?
9
Quality of cows’ milk from organic and conventional farming
8
Crop yield gap and stability in organic and conventional farming systems
8
Estimated N leaching losses for organic and conventional farming in Denmark
39
Environmental targets and shadow prices of bad outputs in organic and conventional farming
16
A Comparative Analysis of Organic and Conventional Farming trough the Italian FADN
19
EFFICIENCY OF PRODUCTION ON ARABLE LAND IN ORGANIC AND CONVENTIONAL FARMING
8
Temporal effects of organic and conventional farming systems on the chemical properties of vineyard
6
Fungi in Danish soils under organic and conventional farming
23
Soil Nematode Communities under Organic and Conventional Farming Systems in Chuka, Tharaka Nithi County, Kenya
125
A Diagnosis of Biophysical and Socio Economic Factors Influencing Farmers’ Choice to Adopt Organic or Conventional Farming Systems for Cotton Production
11
A Comparative Analysis of Organic and Conventional Farming Profitability
13
A case study on the use of legume crop rotations in sugarcane
7
Estimation of environmental impact of conversion to organic agriculture in Hamburg using the Life Cycle Assessment method
16
Output und Public Expenditure Implications of the Development of Organic Farming in Europe
82