Cruciferous vegetables
Cruciferous vegetables: prototypic anti-inflammatory food components
6
Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM) Induced Colon Cancer in Fisher 344 Male Rats
13
ONSEN in cruciferous vegetables. The multiple copies of ONSEN -like elements ( OLE s) were found
12
Original Article Meta-analysis of the association between cruciferous vegetables intake and colorectal adenoma risk
11
Modulation of human serum glutathione S-transferase-A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes
20
Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies
7
Are Isothiocyanates from Cruciferous Vegetables Potential Therapeutic Agents for Breast Cancer
5
Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner
11
Phytochemicals in Vegetables and Health Protective Effects
8
Repeated Exposure to Cruciferous Allyl Nitrile Protects against Chemically Induced Skin Inflammation in the Mouse
6
Cruciferous vegetable consumption and the risk of pancreatic cancer: a meta analysis
8
Biomarkers of food intake for Allium vegetables
12
Production of vegetables and fruit 1966-1977
104
Production of vegetables and fruit 1967-1978
104
“Edible” vaccine vegetables as alternative to needles
9
Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products
6
Prices of Fruit, Vegetables and Potatoes 1976
132
DETERMINANTS OF INCOME FROM VEGETABLES PRODUCTION: A COMPARATIVE STUDY OF NORMAL AND OFF-SEASON VEGETABLES IN ABBOTTABAD
8
Production of vegetables and fruit 1965 1976
100
Response of vegetables to cadmium enriched soil
12