• No results found

Cruciferous vegetables

Cruciferous vegetables: prototypic anti-inflammatory food components

Cruciferous vegetables: prototypic anti-inflammatory food components

... of cruciferous vegetables was associated with decreased serum levels of the pro- inflammatory cytokines IL-1β, TNFα and IL-6 support- ing the concept of many in vitro studies that this type of diet may have ...

6

Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM) Induced Colon Cancer in Fisher 344 Male Rats

Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM) Induced Colon Cancer in Fisher 344 Male Rats

... particular, vegetables of the cruciferous family have been evaluated for their nutritional and phytochemical benefits as they relate to che- moprevention ...[5]-[7]. Cruciferous vegetables ...

13

ONSEN in cruciferous vegetables. The multiple copies of ONSEN -like elements ( OLE s) were found

ONSEN in cruciferous vegetables. The multiple copies of ONSEN -like elements ( OLE s) were found

... Abstract: Transposable elements (TEs) are highly abundant in plant genomes. Environmental stress is one of the critical stimuli that activate TEs. We analyzed a heat-activated retrotransposon named ONSEN in ...

12

Original Article Meta-analysis of the association between cruciferous vegetables intake and colorectal adenoma risk

Original Article Meta-analysis of the association between cruciferous vegetables intake and colorectal adenoma risk

... Abstract: Aim: Quantification of the association between intake of cruciferous vegetables (CV) and the risk of colorectal adenoma (CRA), and established precursors for colorectal cancer (CRC) remain ...

11

Modulation of human serum glutathione S-transferase-A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes

Modulation of human serum glutathione S-transferase-A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes

... activity in response to vegetable feeding may be greater than what can be measured using circulating GSTA1/2 concentrations. Another potential limitation is generalizability. The average intake of cruciferous ...

20

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies

... Cruciferous vegetables are a special group of vegetables named for their cross-shaped flower petals, including cab- bage, broccoli, brussels sprouts, cauliflower and other members of the ...that ...

7

Are Isothiocyanates from Cruciferous Vegetables Potential Therapeutic Agents for Breast Cancer

Are Isothiocyanates from Cruciferous Vegetables Potential Therapeutic Agents for Breast Cancer

... from cruciferous vegetables has also been studied extensively in several types of breast cancer cell lines, with MCF-7 and MDA-MB-231 cells being the most commonly ...

5

Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner

Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner

... of cruciferous vege- tables at high doses have been shown to suppress the function of the thyroid gland ...of cruciferous vegetables fed in this study were unlikely to influence thyroid function ...

11

Phytochemicals in Vegetables  and Health Protective Effects

Phytochemicals in Vegetables and Health Protective Effects

... The exact mechanism has not yet been fully characterized, but it has been suggested that Phase II enzymes are capable of conjugating with activated carcinogens and converting them into inactive water- oluble compounds ...

8

Repeated Exposure to Cruciferous Allyl Nitrile Protects against Chemically Induced Skin Inflammation in the Mouse

Repeated Exposure to Cruciferous Allyl Nitrile Protects against Chemically Induced Skin Inflammation in the Mouse

... Cruciferous vegetables are consumed throughout the world. Food preparation and eating cause release of the plant enzyme myrosinase, which causes hydrolysis of glucosinolates into numerous breakdown products ...

6

Cruciferous vegetable consumption and the risk of pancreatic cancer: a meta analysis

Cruciferous vegetable consumption and the risk of pancreatic cancer: a meta analysis

... of cruciferous vegetables, and this is an ideal population to study their action in ...total cruciferous vegetable consumption because of the relatively large num- ber of studies on the ...However, ...

8

Biomarkers of food intake for Allium vegetables

Biomarkers of food intake for Allium vegetables

... Allium vegetables on cholesterol and plasma lipids, im- munity, oxidative stress, and impact on cardiovascular diseases; effect of garlic in drug pharmacokinetics; ani- mal studies which are not relevant to intake ...

12

Production of vegetables and fruit 1966 1977

Production of vegetables and fruit 1966-1977

... Ariin / Jährlich / Annual / Annuel / Annuale / Jaarlijks • Arealbenyttelse og høstudbytte/ Bodennutzung und Erzeugung/ Land use and production/ Utilisation des terres et production/ Util[r] ...

104

Production of vegetables and fruit 1967 1978

Production of vegetables and fruit 1967-1978

... Superficie et production utilisable totale Total fruits soit: a 1 cultures pratiquées pour la vente 1.7 + 1.8 + 1.96 soit: total fruits de table fruits autres que de table 12 a 2 jardins[r] ...

104

“Edible” vaccine vegetables as alternative to needles

“Edible” vaccine vegetables as alternative to needles

... Rabies vaccine expressed in tomato plant Gene constructs used to produce edible vaccines to treat autoimmune diseases Nucleic acid vaccine used to treat viral infection in plants, animal[r] ...

9

Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products

Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products

... of cruciferous oilseed crops has been a hot subject for a long time, with research being intensified some decades ago as a result of the success plant breeders had in connection with the production of double low ...

6

Prices of Fruit, Vegetables and Potatoes  1976

Prices of Fruit, Vegetables and Potatoes 1976

... Taux zéro: Travaux agricoles à façon; crédits agraires, baux ruraux Taux réduit : ­ A liments des animaux, simples et com­ posés Taux intermédiaire: Semences, animaux d'élevage, produits[r] ...

132

DETERMINANTS OF INCOME FROM VEGETABLES PRODUCTION: A COMPARATIVE STUDY OF NORMAL AND OFF-SEASON VEGETABLES IN ABBOTTABAD

DETERMINANTS OF INCOME FROM VEGETABLES PRODUCTION: A COMPARATIVE STUDY OF NORMAL AND OFF-SEASON VEGETABLES IN ABBOTTABAD

... off-season vegetables is very common beside normal season and found the cost incurred and revenue obtained from off-season production by calculating the benefit cost ratio shows that investing off-season is ...

8

Production of vegetables and fruit 1965 1976

Production of vegetables and fruit 1965 1976

... Flächen und verwendbare Erzeugung im erwerbsmäßigen Anbau Tafelobst insgesamt Total fruits de table EUR­9 BR Deutschland 1 ' France Italia 4 Nederland Belgique/ België Luxembourg United [r] ...

100

Response of vegetables to cadmium enriched soil

Response of vegetables to cadmium enriched soil

... Irrigating agricultural farm land provides food for humans, alleviating poverty [3]. Artificial irrigation is associated with the lion share of water consumption in some regions of the world such as the Middle East and ...

12

Show all 837 documents...

Related subjects