Crude Fat
Determining the Physicochemical Compositions of Recently Improved and Released Sorghum Varieties of Ethiopia
... weight, crude protein, crude fat, ash, crude fiber and total carbohydrates of sorghum varieties differed significantly ...the crude protein ranged from 9.333-16.030%, crude ...
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NUTRITIVE ANALYSIS OF MUNG BEAN VARIETIES OF KHYBER PUKHTOON KHWA REGIONS THROUGH HPLC
... The data (Table-1) showed that all the varieties had same moisture level. The mineral matter in Mung varieties were in quantity. The maximum ash contact (4.29%) was present in NM-92. Crude fat (2.26%) were ...
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Proximate and Mineral Composition Variability in Ethiopian Yam (Dioscorea spp)
... (ash, crude fat, crude protein, and crude fibre) and minerals content (calcium, phosphorous, Zinc and iron) were determined at the Ethiopian Health and Nutrition Research Insititute ...
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PROXIMATE AND ESSENTIAL NUTRIENTS EVALUATION IN Eugenia uniflora(L.) LEAVES.
... Proximate analysis of ash, moisture, crude fibre and crude fat were estimated in powdered leaves of Eugenia uniflora finding of this study suggests that this plant leaves and[r] ...
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Determination of Physico-Chemical Properties of Pomegranate (punica granatum L.) Fruits of Dar es Salaam Tanzania
... acidity, crude fat, crude fiber, moisture and sugars content were determined by proximate ...low crude fat ...moderate crude fibre content ...of crude fat, ash, ...
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PREPARATION AND QUALITY EVALUATION OF NUTRITIOUS INSTANT BABY FOOD FROM INDIGENOUS SOURCES
... Crude fat present in the sample was extracted by suitable solvents ...(n-hexane). Fat was dissolved in the ...and fat content was determined. Crude fiber, the insoluble and combustible ...
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Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles
... ash, crude fat and crude fibre contents with increasing the level of oat flour in processed products were mainly because of higher protein, ash, crude fibre and fat content of oat flour ...
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The effect of milk fat globule membrane damage in the absence of air on fouling in heat exchangers : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology of Massey University
... Crude protein test of fouling deposit Crude fat test of fouling deposit Moisture test of fouling deposit Crude protein test of fouling deposit Ash test Prepare the chemicals for lipolysa[r] ...
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Characteristics of green rimu fruit that might trigger breeding in kakapo : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Zoology at Massey University, Turitea Campus, Palmerston North, New Zealand
... 21 minutes) and plant material collected from the plants where the birds were feeding. Their results confirmed that red grouse select heather that is particularly rich in nitrogen and phosphorus prior to egg laying. In a ...
123
PHYSICO-CHEMICAL CHANGES IN GRAINS OF SOME ADVANCE LINES/ VARIETIES OF RICE (ORYZA SATIVA L.) AFTER PARBOILING
... matter, crude fat, crude protein, crude fiber, vitamin B6; milling quality parameters such as total milling recovery, head rice recovery, ratio of broken grains and cooking quality parameters ...
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In Vitro assessment of the nutritive value of expanded soybean meal for dairy cattle
... for crude fat, long-chain fatty acids, crude protein, amino acids, chemically available lysine, in situ ruminal protein degradation, and in vitro intestinal ...for crude fat, ...
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The Effect of Natural Bioactivators on Growth and Nutrient Content of Taiwan Grass (Pennisetum purpureum schumach) in Marginal Soil
... content, crude protein, crude fat, extract material without nitrogen, nitrogen, and ash of Taiwan grass (Pennisetum purpureum schumach) with 4 treatments ...
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Nutrient Composition of Pastures in Kayunga District, Uganda: A Preliminary Investigation with Implications for Seasonal Supplementation in Grazing Ruminants
... protein, crude fat, non-fiber carbohydrates (NFC), ash), cell wall constituents (acid detergent fiber (ADF), neutral detergent fiber (NDF), lignin), energy estimates, and mineral concentrations in pasture ...
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COMPARISON OF NUTRIENT COMPOSITION OF NATIVE CHICKEN AND COMMERCIAL BROILER UNDER INDIAN CONDITION
... higher crude fiber and calcium levels, highly significant (P < ...lower crude fat level and higher ash ...lower crude fiber and calcium levels, highly significant (P < ...higher ...
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EFFECTS OF WAXY AND SUGARY GENES ON RESERVES WITH SPECIAL REFERENCE TO MODIFICATION OF THE WAXY RATIO IN MAIZE
... The data reported in this paper on crude fat yield and properties of ether soluble substances of the above mentioned endosperm types indicates that the activities [r] ...
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Impact of the Prezervative «PriMix-Forsil” on the Chemical Composition and the Nutritive Value of Wet Cereals
... 132 In the barley grains, the protein content ranges from 8.83 to 9.55%, and compared to the cereals without the preservative, in the sample that contains the preservative at the level of 4.5 g/t, the protein content is ...
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Determination of the nutritive value and metabolizable energy in Zea mays cultivars
... In the study three maize cultivars including KSC704, KSC703 and KSC260 were evaluated in terms of the nutritive value and metabolizable energy. The metabolizable energy was determined through In vivo method. For this ...
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Nutritional Evaluation of Maize-Oat-Tulsi Leaves and its Blend Flour in Different Ratios
... higher crude protein, crude fat, crude fiber and ash contents than ...higher crude fiber and ash than oat and maize ...that crude protein, crude fat, crude ...
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Analysis of the Proximate Composition and Energy Values of Two Varieties of Onion (Allium Cepa L.) Bulbs of Different Origin: A Comparative Study
... The crude fat in the powdered sample was determined using Soxhlet extraction for 24 hour. Approximately, 3.0 g of samples were weighed accurately into labeled thimbles. The dried boiling flasks (250 ml) ...
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Changes in physico chemical properties of some promising lines / varieties of rice (Oryza sativa L ) after parboiling
... samples, crude fiber was decreased except four samples, and its maximum decrease was observed in line PK8650 ...of crude fiber percentage was recorded in line PK8649 ...in crude fiber after ...
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