Crude fiber
Digestibility of Crude Protein, Crude Fiber and Metabolic Energy of Rations Containing Corn Straw Fermentation in Cross Breed Chicken
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COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF STEM AND LEAVES OF EPIPHYLLUM OXYPETALUM FROM DIFFERENT DISTRICT OF MAHARASHTRA
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Analysis of the Proximate Composition and Energy Values of Two Varieties of Onion (Allium Cepa L.) Bulbs of Different Origin: A Comparative Study
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Effect of pawpaw leaf meal and multi-enzyme supplementation in the diet on performance, digestibility, and oxidative enzyme status of rabbits
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Chemical composition, energy and amino acid digestibility in double-low rapeseed meal fed to growing pigs
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Can perfluoroalkyl acids biodegrade in the rumen simulation technique (RUSITEC)?
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Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations
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Effects of magnesium on the performance of sows and their piglets
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Investigation of Dielectric Properties of some Varieties of Apple and their Correlation with Nutrients
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Comparative Study of Seeds of Ajeet III BG II and Tulasi 144 BG- II of Cotton (Gossypium) for the Chemical and Biochemical Contents, Minerals and Trace Elements
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COMPARISON OF NUTRIENT COMPOSITION OF NATIVE CHICKEN AND COMMERCIAL BROILER UNDER INDIAN CONDITION
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PREPARATION AND QUALITY EVALUATION OF NUTRITIOUS INSTANT BABY FOOD FROM INDIGENOUS SOURCES
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Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels
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ESTIMATION OF CRUDE FIBRE CONTENT IN SPICES AND FRUITSGogakar Yadilal, Manda Manisha, Eda Pavani, Malladi Navya, Chappala Alekhya, G.Hema Chandini and Chandaka MadhuDOWNLOAD/VIEW
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PROXIMATE COMPOSITION AND MINERAL CONTENT OF MAIZE GRAINS INFLUENCED BY MULCHING
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Nutritive Analysis of Wild Edible Mushroom Cantharellus lutescens Fries, Colleted from North West Himalayan Region
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Nutritive Analysis of Wild Edible Mushroom Boletus edulis Bull ex. Fries Colleted from North West Himalayas
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Determining the Physicochemical Compositions of Recently Improved and Released Sorghum Varieties of Ethiopia
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ASSESMENT AND BIOCHEMICAL ANALYSIS OF BLACK SOYBEAN (WITH AND WITHOUT SEED COAT)
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19. Nutritional evaluation of camel browse vegetations at Mithi district of Pakistan
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