Cyanide Content
Cassava Flour: Quantification of Cyanide Content
8
Effects of weeding intensity on cyanide content of cassava root tubers
16
Determination of Cyanide Content in Three Sweet Cassava Cultivars in Three Local Government Areas of Benue State, Nigeria
8
Assessment of Cyanide Content in Cassava (Manihot esculenta Crantz) Varieties and Derived Products from Senegal
7
Influence of Drying Methods on Flour Quality and Cyanide Content of Cassava Root Tuber
6
Quantitative evaluation of hydrogen cyanide content, chemical and functional properties of gari from Akwanga, Nasarawa State, Nigeria
12
Effect of cassava effluents on domestic consumption of ‘shallow well’ water in Owo Local Government Area, Ondo State, Nigeria
7
COMPARATIVE PHYTOCHEMICAL AND ANTINUTRITIONAL CONSTITUENTS OF NIGERIA SWEET AND BITTER HONEY VARIETIES
13
Cyanide decay in feratox cyanide capsules
17
Nutritional And Hydrogen Cyanide Compositions And Consumers Preference In Cassava Varieties Grown In East Hararghe Zone Of Oromia, Ethiopia
6
Quantitative Estimation of Hydrogen Cyanide in Fresh and Cooked Tuber Parenchyma (Pulp) of Three Cultivars of Sweet Cassava Cultivars Grown in Some Parts of Benue State, Nigeria
9
Cyanide and Macro-Nutrients Content of Saccharomyces cerevisiae Biomass Cultured in Cassava Mill Effluents
5
A Study on Ninhydrin Reaction with Weak Acid Dissociable Cyanide and Its Application for Toxic Cyanide Determination
6
EFFECT OF GIRDLING ON THE DISTRIBUTION OF TOTAL CARBOHYDRATES AND HYDROCYANIC ACID IN CASSAVA*
6
Cyanogenic Potential of Selected Cassava Varieties in Zombo District, Uganda
5
Studies of Kinetic and Equilibrium isotherm models for the Sorption of Cyanide ion on to Almond shell
5
Investigating Hydrothermal and Radiation Effects on Nitrogen Heterocycles Relevant to Meteorite Parent Bodies
94
Supported Liquid Membrane in Metal Ion Separation: An Overview
15
An attempted synthesis of the cyanogenetic glucoside lotaustralin
68
The Toxicity of Potassium Cyanide to Trout
18