dairy foods
Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women
... to dairy food consumption while others report no ...from dairy foods (milk, yoghurt, cheese, dairy spreads, ice-cream) and adiposity including body mass index (BMI), waist (WC) and hip ...
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Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study
... high dairy consump- tion may be associated with an increased risk of dyslipidemia and obesity ...fat dairy foods can be in- corporated into diets without adversely raising blood lipids ...of ...
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Survival and sensory assessment of probiotic bacteria on non-dairy foods
... and foods is expected to reach US$ ...by dairy food products, non-dairy food products have some unique characteristics and advantages as alternatives to dairy probiotic food ...in dairy ...
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Application of Sensory Techniques to Evaluate Sodium and Fat Reduction in Dairy Foods.
... Association and City of New York have increased the interest in salt reduction in processed food. Food companies voluntarily pledged to reduce sodium by 25% in the next five years (NSRI, 2011). Many previously published ...
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Perceived Milk Intolerance Is Related to Bone Mineral Content in 10- to 13-Year-Old Female Adolescents
... Multivariate linear regression was used to examine the relationship between PMI and total calcium intake from food (in milligrams), with adjustment for state, race/ethnic group, weight, and age. The same statistical ...
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Children's Adaptations to a Fat-Reduced Diet: The Dietary Intervention Study in Children (DISC)
... These DISC results document that snacks, desserts, and pizza collectively accounted for approximately one third of the daily energy intake of these children. Without proper guidance, such an eating pattern, left ...
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Dental Caries and Beverage Consumption in Young Children
... Conclusions. Results of our study suggest that con- temporary changes in beverage patterns, particularly the increase in soda pop consumption, have the potential to increase dental caries rates in children. Consumption ...
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Importance of lactic acid bacteria in Asian fermented foods
... Fermented dairy products and their microbial and functional characteristics have been widely ...fermented foods are non-dairy products featuring various other food raw-materials such as cereals, ...
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Brazilian dietary patterns and the dietary approaches to stop hypertension (DASH) diet-relationship with metabolic syndrome and newly diagnosed diabetes in the ELSA-Brasil study
... high-fat dairy products but not of low-fat dairy products, and meat intake was associated with increased risk independently of fat ...in dairy products, the study indicated protective associations ...
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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial
... 16-week MUFA-rich diet (9%TE SFA; 19%TE MUFA; 4%TE n -6 PUFA) [31]. Previous literature has suggested that SFAs and MUFAs with even numbered carbon chain length can be endogenously synthesised by humans and may be less ...
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The Effects of an Educational Program on Using Dietary Approach to Reduce High Blood Pressure in Khartoum State, Sudan (2015)
... low-fat dairy foods, significantly lowers the blood ...low-fat dairy foods, re- duced saturated and total fat can substantially lower blood ...
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Effect of non-dairy food matrices on the survival of probiotic bacteria during storage
... non-dairy foods could be matrices for ...non-dairy foods under two storage conditions, and viabilities were ...non-dairy foods were coated with 5–7 log cfu g −1 of Lactobacillus ...
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Enhancing omega-3 long-chain polyunsaturated fatty acid content of dairy-derived foods for human consumption
... because dairy foods are important sources of energy, protein, fat, and vital microelements including calcium, vitamin D and potassium for humans ...and dairy products was ...in dairy-derived ...
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Predictors of serum concentrations of polybrominated flame retardants among healthy pregnant women in an urban environment: a cross-sectional study
... total dairy items). Dairy foods included milk, type of milk (skim, 1%, 2%, whole or soy), cheese, butter, cottage cheese, ice cream/frozen yogurt, and cream ...between dairy foods and ...
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Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study
... all foods and beverages (type and quantity) consumed at breakfast, lunch, dinner and all other eating ...250 foods (corre- sponding to 1 000 generic foods) served in seven different portion ...market ...
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Foods advertised in US weekly supermarket sales circulars over one year: a content analysis
... foods, not for healthier foods [40]. Many intervention efforts to promote the consumption of nutrient dense foods, especially fruits and vegetables, have turned to retail outlets. Economic incentives ...
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Does diet affect breast cancer risk?
... Phytoestrogens in soy products have attracted attention because they are highly consumed in Asian countries that have low rates of cancer [78]. These isoflavone compounds, which include daidzen and genistein, can bind ...
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Studies on preparation and physico-chemical characterization of speciality fats
... More than 50% of our normal fat intake is in the form of ‘invisible’ fat i.e as unseparated oils and fats in foods such as grains, nuts, dairy products, eggs, meat, etc. In such natural food products, which ...
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Study of Chemical Frozen Yoghurt Supplemented by Using Different Concentration of Date Pulp
... The present investigation was carried out to develop improved frozen yoghurt with best combination of date pulp and conducted with the possibility of developing a dairy product with health benefits beyond those of ...
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“A Study On Challenges Confronted By The Dairy Products Exporters With Special Reference To Coimbatore District”
... world dairy market has undergone significant structural changes over the last two decades as the milk production has expanded by an annual average compound growth rate of almost 2 ...forward. Dairy industry ...
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