Dairy Lactic Acid Bacteria
Comparative genomics of dairy lactic acid bacteria: Proto-cooperation, proteolysis and flavour formation.
... 乳酸菌（lactic acid bacteria, LAB）是一大类糖代谢主要以乳酸为终产物的革兰氏阳性非 芽孢细菌。乳酸菌广泛存在于乳制品，肉类，植物等发酵环境中。他们在食品和饮料的发酵 生产过程中起着非常重要的作用，例如，促进产品风味，口感和营养物质的形成。某些乳酸 菌，譬如双歧杆菌，长期寄居在人类和其他哺乳动物的肠道，他们作为益生菌被添加至不同 ...
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Selective enumeration of dairy based strains of probiotic and lactic acid bacteria
... in dairy-based food products ...probiotic bacteria in a product has often been cited (Vasiljevic and Shah, 2008; Raeisi et ...probiotic bacteria are the important parameters for assessing the product ...
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An Overview of Healthy and Functionality of Exopolysaccharides Produced by Lactic Acid Bacteria in the Dairy Industry
... eradicate them, notably on medical tools as catheters or prostheses [76]. The slime layer also provides a protection against drying because a high rate of hydration permits the survival of cells even in extreme physical ...
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Profiling of conjugated linoleic acid produced by probiotic lactic acid bacteria isolated from dairy products
... linoleic acid concentration is higher than 2g L -1 (Kishino et ...fatty acid content induces the activation of detoxification pathway for CLA production, was very ...
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Identification and Characterization of Lactic Acid Bacteria Isolated from Iranian Traditional Dairy Products
... The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, ...
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Phytase Activity of Lactic Acid Bacteria Isolated from Dairy and Pharmaceutical Probiotic Products
... 43 lactic acid bacteria including isolates from commercial probiotic preparations, dairy products and type strains were ...probiotics, dairy products and type strains were ...probotic ...
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SCREENING OF ANTI-CLOSTRIDIAL LACTIC ACID BACTERIA STRAINS ISOLATED FROM URUGUAYAN DAIRY FARMS
... García-Cano et al., 2019). Bacteriocins are ribosomally synthesized peptides of 20 to 60 amino acids length, with antibacterial activity towards closely related microorganisms, although there are bacteriocins with a ...
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Antimicrobial effect and antibiotic resistance of lactic acid bacteria from some commercial dairy products
... years lactic acid bacteria (LAB) have received considerable attention as probiotic commonly consumed in fermented foods, such as some yoghurts and fermented milk drinks, and claimed antimicrobial ...
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Screening, Isolation and Identification of Lactic Acid Bacteria From a Traditional Dairy Product of Sabzevar, Iran
... heterotrophic bacteria, 1 g of Khameh was dissolved in a tube containing 9mLphosphate buffered saline (PBS) buf- ...heterotrophic bacteria was calculated using the following ...
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Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
... Fermented dairy foods (FDFs) found their origin concurrently with human civilization for increasing milk shelf-life and enhancing sensorial ...(mainly lactic acid ...
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Fermentation Of Tigernut By Lactic Acid Bacteria And Tigernut-Milk Drink Fermentation By Lactic Acid Bacteria As A Potential Probiotic Product
... to dairy products for the development of potential probiotic ...CFU/g lactic acid bacteria (LAB) isolated from ogi resulted in higher LAB count ...culturable lactic acid ...
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The Role of Lactic Acid Bacteria in Milk Fermentation
... KEYWORDS Lactic Acid Bacteria; Milk Fermentation; Preservative; Flavour; Health ...of lactic acid bacteria (LAB) belong to numerous genus under the family of ...in dairy ...
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Use of lactic acid bacteria in agricultural production
... Summary: Lactic acid bacteria mostly grow in the nutritionally rich ...in dairy products, fermented meat and fish, grapes, the grape must, wine and beer, also in body cavities of people and ...
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Lactic acid bacteria and cancer: mechanistic perspective
... Lactic acid bacteria and cancer: mechanistic perspective ...probiotic lactic acid bacteria (LAB), perhaps the most controversial remains that of anticancer ...of lactic ...
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Genomic organization of lactic acid bacteria phages
... of lactic acid bacteria phages C Schouler Laboratoire de génétique microbienne, Inra, Domaine de Vi/vert, 78352 Jouy-en-Josas, France Summary - The infection of lactic acid ...
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In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production
... the dairy environment during the dairy production: all species were resistant to high salt concentration and had psychrotrophic habit; most of them showed AP activity, acetoin production and did not ...
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A Review on Food Fermentation and the Biotechnology of Lactic Acid Bacteria
... fermented dairy product cheese-making is based on application of LAB in the form of defined or undefined starter cultures that are expected to cause a rapid acidification of milk through the production of ...
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Lactic acid bacteria isolated from traditional cheese
... Abstract Different strains of lactic acid bacteria (LAB) could be identified in cheeses made in accordance with national recipes. This strains of LAB are not within the starter cultures used in the ...
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Lactic Acid Bacteria
... It is appropriate to start the introduction to the LAB genera with Bergey’s Manual of 1986, since this edition essentially is the last in a continuoum reflecting the historical tradition dating back to the work of ...
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Lactic Acid Bacteria Project
... and d ar arom omas as ar are e of ofte ten n th the e re resu sult lt of of ot othe her r pr prod oduc ucts ts of of la lact ctic ic aci acid d bac bacte teri ria. a. Fo For r exa examp mple le acetaldehyde, ...
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