dietary exposure
Measurement of dietary exposure: a challenging problem which may be overcome thanks to metabolomics?
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Chronic dietary exposure to pesticide residues in the United States
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Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design
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Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
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Dietary exposure to total and inorganic arsenic in the United States, 2006–2008
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Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine
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Epigenetic and phenotypic changes result from a continuous pre and post natal dietary exposure to phytoestrogens in an experimental population of mice
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Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population
5
Bioaccumulation of metals in juvenile rainbow trout (oncorhynchus mykiss) via dietary exposure to blue mussels
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Growth Performance and Serum Lipids Profile of Clarias gariepinus Catfish Following Experimental Dietary Exposure to Fumonisin B1
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Estimated dietary exposure to veterinary residues in chicken and eggs
8
Zinc phosphate-based nanoparticles as a novel antibacterial agent: in vivo study on rats after dietary exposure
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Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany
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Modelling the time variant dietary exposure of PCBs in China over the period 1930 to 2100
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Polycyclic Aromatic Hydrocarbons in Sardina pilchardus: Levels and Health Risk Assessments through Dietary Exposure in Morocco
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Dietary exposure to methyl mercury and PCB and the associations with semen parameters among Swedish fishermen
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1.4 Honey bee nectar foragers feeding themselves and the colony: a review in support of dietary exposure assessment
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Effects of dietary exposure to aflatoxins on some plasma biochemical indices of common carp (Cyprinus carpio)
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Expression of “brown-in-white” adipocyte biomarkers shows gender differences and the influence of early dietary exposure
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Oxidative stress and immunologic responses following a dietary exposure to PAHs in Mya arenaria
11