Dietary fats
Influence of Different Sources of Dietary Fats on Fatty Acid Profile of Striped Snakehead (Channa Striatus) Fish Carcass
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Influence of dietary fats on carcinogenesis
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Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence
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Dietary fats and pharmaceutical lipid excipients increase systemic exposure to orally administered cannabis and cannabis based medicines
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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
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The effects of unsaturated dietary fats on absorption, excretion, synthesis, and distribution of cholesterol in man
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Sterol Balance in Man as Plasma Cholesterol Concentrations Are Altered by Exchanges of Dietary Fats
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Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products
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Dietary Fats: Health and Consumers
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Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
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The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man
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Effects of dietary fats on blood lipids: a review of direct comparison trials
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Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid lowering effect of unsaturated fatty acids
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THE FATTY ACIDS OF HUMAN MILK II ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS
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Dietary Fats and Atherosclerosis From Childhood to Adulthood
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EFFECTS OF DIETARY FATS ON HUMAN ERYTHROCYTE FATTY ACID PATTERNS
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DIETARY FATS AND THE DIURNAL SERUM TRIGLYCERIDE LEVELS IN MAN
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Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study
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Li et al - 2015 - Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease.pdfView Download
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Partner- and planning-based interventions to reduce fat consumption: randomized controlled trial.
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