Docosapentaenoic Acid
Lipoprotein docosapentaenoic acid is associated with serum matrix metalloproteinase-9 concentration
5
Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition
11
Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells
25
Eicosapentaenoic acid and docosapentaenoic acid monoglycerides are more potent than docosahexaenoic acid monoglyceride to resolve inflammation in a rheumatoid arthritis model
12
Docosapentaenoic acid (22:5n-3): a review of its biological effects
22
Combined incubation of Cadmium, docosahexaenoic and eicosapentaenoic acid results in increased uptake of cadmium and elevated docosapentaenoic acid content in Hepatocytes in vitro
11
Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
16
The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia
12
OILSEEDS AS A PERSPECTIVE IN THE NUTRITION ON DAIRY FARM
5
FADS1-FADS2 genetic polymorphisms are associated with fatty acid metabolism through changes in DNA methylation and gene expression
13
The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle
10
Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model
9
Journal of Applied Pharmaceutical Science
5
Investigation on Fatty Acid Composition of Oil Extracted from Carica papayaL. Seed
6
In Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes
12
Synthesis and Characterization of Some Hot Brand Reactive Dyes and Their Application on Various Fibers
7
CO-CRYSTALS: A REVIEW
9
Natural Antioxidant Changes in Fresh and Dried celery (Apium graveolens)
5
PRODUCTION OF DESIGNER FOOD: EFFECT OF SUPPLEMENTATION OF OMEGA -3 – FATTY ACIDS ENRICHED SOURCES ON FATTY ACIDS COMPOSITION OF CHICKEN EGG AND MEAT
5
Phycochemical Property of Pithophora Oedogonia (Mont). Wittrock With Special Reference to its Neutraceutical Significance
10