Edible Mushrooms
Antimicrobial Activities Of Some Selected Edible Mushrooms And Spices Against Clinical Isolates From Federal University Teaching Hospital Abakaliki (FETHA), Ebonyi State, Nigeria.
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ANTIMICROBIAL ACTIVITIES OF PHARMACOLOGICAL AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE MUSHROOMS AGAINST BRUCELLA SPP
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Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms
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Abstract: Edible mushrooms are highly rich nutrients such as vitamins, minerals and protiens.these can
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Ethnomycology and nutraceutical potential of indigenous edible mushrooms of Rakai district, Uganda.
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Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh
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Utilization of Ceramic Beads for Edible Mushrooms Cultivation
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Characterisation and Development of Propagation Spawns For Selected Wild Edible Mushrooms From Aberdare National Forest, Kenya
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PHYTOCHEMICAL ANALYSIS OF THREE WILD EDIBLE MUSHROOMS, CORAL MUSHROOM, AGARICUS BISPORUS AND LENTINUS SAJOR, COMMON IN OHAUKWU AREA OF EBONYI STATE, NIGERIA
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Morphological Characterization and Proximate Analysis of Three Edible Mushrooms in Plateau and Kogi States, Nigeria
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EFFECTS OF THREE EDIBLE MUSHROOMS ON GROWTH CARACTERISTICS AND LEVEL OF SERUM PARAMETERS IN RATS
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Proximate composition and nutritional value of three edible mushrooms ectomycorrhizal (Russula mustelina, Russula Delica and Russula Lepida) from Côte d’Ivoire according to the maturity stages
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Effects of physical properties of wood on the water activity of wood meal media for the cultivation of edible mushrooms
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Edible mushrooms of Mizoram
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EVALUATING THE ANTI SHIGELLOSIS ACTIVITY OF FEW EDIBLE MUSHROOMS AGAINST MULTIDRUG RESISTANT SHIGELLA SP
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WILD EDIBLE MUSHROOMS OF NAGALAND, INDIA: A POTENTIAL FOOD RESOURCE
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Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia
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EVALUATION OF METAL CONTENTS AND BIOACTIVITY OF TWO EDIBLE MUSHROOMS AGARICUS CAMPESTRIS AND BOLETUS EDULIS
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The use of composted woodchip as a substrate for growing varieties of edible mushrooms
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Process and dynamics of traditional selling wild edible mushrooms in tropical Mexico
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