Edible Oils
Rapid assay of polycyclic aromatic hydrocarbons in edible oils by HPLC with FLD detection without clean up
6
Degumming Alternatives for Edible Oils and Biodiesel Production
9
Cholesterol Content and Free Fatty Acids in Edible Oils and Health Effects: A review
8
Dielectric constant and induced dipole moment of edible oils subjected to conventional heating
10
Trans Fatty Acid Content of Iranian Edible Oils
8
Occurrence and risk characterization of polycyclic aromatic hydrocarbons of edible oils by the Margin of Exposure (MOE) approach
11
Assessment of Rancidity and Other Physicochemical Properties of Edible Oils (Mustard and Corn Oils) Stored at Room Temperature
6
Determination of Cholesterol and β Carotene Content in some Selected Edible Oils
5
Non edible oils as the potential source for the production of biodiesel in India: A review
11
Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial
10
Comparative Study of Artherogenic Effects of Common Nigerian Edible Oils in Male Rabbits
10
Examination of Adulteration of Edible Oils at the Wavelength of 660nm using a U–Shaped Sensing Element Based Extrinsic Fiber Optic Sensor
7
Biodiesel production from non edible oils : A Review
12
Adulterations in Some Edible Oils and Fats and Their Detection Methods
7
Extraction and Use of Non-Edible Oils in Bio Diesel Preparation with Performance and Emission Analysis on C.I. Engine
11
Synthesis of Biolubricants from Non Edible Oils
5
Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
5
Edible oil traceability query system construction and application
5
Use of Non Edible Vegetable Oils As Fuel For Diesel Engine: A Review
8
Assessing the Genuinty of different Edible Cooking Oils available in Local Markets of India using Bellier Turbidity Temperature Test (BTTT)
7