energy content
Predicting corn digestible and metabolizable energy content from its chemical composition in growing pigs
8
Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food
11
Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations
43
Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index
9
Population Growth and Protein and Energy Content of Proales similis (Rotifera: Monogononta) Reared at Different Salinities
9
Deuterium oxide dilution can be used to determine the net energy content of feeds for dairy cattle and goats
6
Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food
11
Use of near-infrared reflectance spectroscopy for the rapid determination of the digestible energy and metabolizable energy content of corn fed to growing pigs
9
Seasonal characterization and quantification of municipal solid waste: Energy content and statistical analysis
10
Atmospheric teleconnection patterns and eddy kinetic energy content: wavelet analysis
7
Effects of Guanidinoacetic Acid Supplementation to Broiler Diets With Varying Energy Content
9
RESEARCH INTO THE USE OF DIETARY NITROGEN BY GROWING AND FATTENING STEERS IN RELATION TO DIET FORMULATION AND ENERGY CONTENT
6
On the Non-Thermal Energy Content of Cosmic Structures
12
The correlationship between the metabolizable energy content, chemical composition and color score in different sources of corn DDGS
8
Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts
12
Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families
22
Energy, nutrient and food content of snacks in French adults
9
Reducing Energy Consumption and Limit Replication Overhead by Utilizing System resources on Content Delivery Networks
5
Energy efficiency in content delivery networks
226
Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults
10