Essential amino acid
Evidence that histidine is an essential amino acid in normal and chronically uremic man
12
Pathological Evaluation of Essential Amino Acid Injection for Chicken Embryonated Eggs
6
Essential amino acid ingestion alters expression of genes associated with amino acid sensing, transport, and mTORC1 regulation in human skeletal muscle
11
Essential amino acid supplementation in patients following total knee arthroplasty
14
Effect of essential and non essential amino acid Effects of protein free energy supplementation on blood metabolites, insulin and hepatic PEPCK gene expression in growing lambs offered rice straw based diet
6
Comparative Amino Acid and Volatile Flavor Profile of Dawadawa Produced from the Seeds of P. biglobosa, G. max and H. sabdariffa
13
Chemical composition and pharmacological significance of Anethum Sowa L Root
17
NUTRIENT CONTENT OF NATIVE EARTHWORM, EUTYPHOEUS GAMMIEI (BEDDARD) OF TRIPURA (INDIA)
7
Amino Acid Composition of two Fancy Meats (Liver and Heart) of African Giant Pouch Rat (Cricetomys gambianus)
11
Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs
10
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
13
Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna (Katsuwonus pelamis)
10
Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat
7
Quantifying nutrient production by the microbial symbionts in an aphid
10
“CHEMICAL, FUNCTIONAL AND AMINO ACID COMPOSITION OF NIGERIAN PERIWINKLE (TYMPANOTONUS FUSCATUS VAR RADULA) MEAT.” by Ogungbenle, H. N. and Omowole, B. M, Nigeria.
5
Amino Acids Profile of Bee Brood, Soldier Termite, Snout Beetle Larva, Silkworm Larva and Pupa: Nutritional Implications
8
Chemical profile and amino acids composition of edible mushroom
6
NITROGEN BALANCES ON LOW NITROGEN INTAKES IN INFANTS AND THE EFFECTS OF GELATIN SUPPLEMENTATION WITH AND WITHOUT VITAMIN B12 AND AUREOMYCIN
11
Amino Acid Composition and Physicochemical Properties of Bitter Lupine (Lupinustermis) Seed Flour
8
Classical Swine Fever Virus Can Remain Virulent after Specific Elimination of the Interferon Regulatory Factor 3-Degrading Function of Npro
13