Fatty acid profiles and nutritional implications
Changes in fatty acid composition in nutritional fatty degeneration of the liver
Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles
16
Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
7
Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat
111
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system
11
Transplastomic tobacco plants expressing a fatty acid desaturase gene exhibit altered fatty acid profiles and improved cold tolerance
14
Relationships between methane production and milk fatty acid profiles in dairy cattle
15
Fatty Acid Profiles of Cottonseed Genotypes from the National Cotton Variety Trials
10
Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid
10
The omega-6/omega-3 fatty acid ratio: health implications
9
Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil
16
Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage
10
Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study
11
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
12
Fatty acid profiles of Alaskan Arctic forage fishes: evidence of regional and temporal variation
104
Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage
10
Modifying fatty acid profiles through a new cytokinin-based plastid transformation system
9
Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry
19
Nutritional and insulin regulation of fatty acid synthetase and leptin gene expression through ADD1/SREBP1
10
Pathway of free fatty acid oxidation in human subjects Implications for tracer studies
8