Fatty acid profiles and nutritional implications
Changes in fatty acid composition in nutritional fatty degeneration of the liver
... The content of saturated fatty acids showed little change, whereas that of the monoenoic acid decreased and that of the di- and hexa-enoic acid fractions increased.. 3'2.[r] ...
Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles
... The present investigation aimed to develop a suitable culture technique for the production of L. minor in a sustainable manner. In our earlier study, it was found that the application of organic manures (OM) viz. cattle ...
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Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae
... monounsaturated fatty acids (MUFAs) were changed from ...palmitoleic acid (C16:1) content was increased in the autumn, decreased at spring for both genders (Table 1 and ...oleic acid (C18:1n9), ...
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Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat
... weight. Fatty Acid Profiles of Broiler Chicken Liver Omega-3 and -6 fatty acids and total fatty acid profiles of broiler chicken liver fed with six different fat diets and ...
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Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system
... fatty acid profile of cheese largely reflected that of the corresponding raw milk from which cheese was ...specific nutritional and sensory characteristics of mountain Caciocavallo cheese, ...
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Transplastomic tobacco plants expressing a fatty acid desaturase gene exhibit altered fatty acid profiles and improved cold tolerance
... protoplasts. Incorporation of chloroplast antibiotic- insensitive point mutations in the transforming DNA was used to select transformants. The presence of the transcript and the D 9 desaturase protein in transplas- ...
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Relationships between methane production and milk fatty acid profiles in dairy cattle
... Relationships between methane production and milk fatty acid profiles in dairy cattle.. Dijkstra, J.; Zijderveld, S.M.[r] ...
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Fatty Acid Profiles of Cottonseed Genotypes from the National Cotton Variety Trials
... palmitic acid (16:0), a saturated fatty acid, is higher in cottonseed oil (~24%) than in many other vegetable ...saturated fatty acids contribute functionality in food systems, they also ...
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Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid
... 4 Institute of Biotechnology, Lvov National Academy of Veterinary Medicine, Lvov, Ukraine ABSTRACT: In this study the deposition of dietary CLA isomers in loin and hindleg meat, liver and fat, and the influence on ...
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The omega-6/omega-3 fatty acid ratio: health implications
... omega-3 fatty acid concentrations in 1075 participants in the InCHIANTI Study on aging, Tanaka et ...precursor fatty acids to their respective products, but ethical and practical reasons prevent this ...
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Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil
... content, fatty acid profile, volatile compounds, and sensory ...the fatty acid profile (~3.5% increased oleic acid and simultaneously decreased saturated fatty acids), and ...
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Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage
... the fatty acids and proximate compositions of Cobia from ...in fatty acids composition during frozen storage in -18°C for six months and to evaluate their nutritional value to provide scientific data ...
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Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study
... and nutritional value is also enhanced by its valuable protein and rich in nutrient composition such as vitamins and ...polyunsaturated fatty acids, which makes it a unique food because of high amount of ...
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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
... polyunsaturated fatty acids (PUFAs) in conventional beef are linoleic acid (C18:2), alpha-linole- nic acid (C18:3), described as the essential FAs, and the long-chain fatty acids including ...
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Fatty acid profiles of Alaskan Arctic forage fishes: evidence of regional and temporal variation
... manuscript preparation. Thanks to Dr. Horstmann-Dehn for the use o f her lab and guidance through lipid extraction. Thanks to Dr. Oliveira and the Kodiak Seafood and Marine Science Center for the use o f their lab and ...
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Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage
... high nutritional and medicinal value due to its balanced composition of essential amino acids, its richness in polyunsaturated fatty acids, and its comprehensive supply of microelements (Liu et ...
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Modifying fatty acid profiles through a new cytokinin-based plastid transformation system
... The widespread use of herbicides and antibiotics for selection of transgenic plants has not been very success- ful with regard to commercialization and public acceptance. Hence, alternative selection systems are ...
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Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry
... ABSTRACT Mid-infrared (MIR) spectrometry was used to esti- mate the fatty acid (FA) composition in cow, ewe, and goat milk. The objectives were to compare different statistical approaches with wavelength ...
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Nutritional and insulin regulation of fatty acid synthetase and leptin gene expression through ADD1/SREBP1
... or fatty acids, or this could conceivably involve escape from en- doplasmic reticulum insertion through masking specifically the hydrophobic domain in the middle of ...
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Pathway of free fatty acid oxidation in human subjects Implications for tracer studies
... Breath 13CO2 enrichment and 14CO2 specific activity decayed at a similar rate after stopping the tracer infusions (half-lives of 13CO2 and 14CO2 decay: mean [+/- SE] 106.6 +/- 8.9 min, a[r] ...
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