Fermented camel milk (shubat)
EFFECT OF STARTER CULTURES ON VARIOUS CLASSES OF FATTY ACIDS IN SUDANESE FERMENTED CAMEL MILK (CAMELUS DROMEDARIUS) GARISS
... produce fermented camel milk (gariss) in the laboratory ...In fermented camel milk from Kazakhstan called Shubat different microorganisms were identified as Enterococcus ...
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PROTECTION AGAINST LEAD CONTAMINATION BY STRAINS OF LACTIC ACID BACTERIA FROM FERMENTED CAMEL MILK
... the fermented milk product for decreasing the absorption of Lead (Pb) in vivo by testing several combinations of different strains and individual strains of LAB isolated from camel milk and ...
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ENHANCEMENT OF β-GALACTOSIDASE ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK
... in camel milk compared with those in other milk (El-Agamy, 2000; Barbour et ...1984). Camel milk can prevent the growth of lactic acid bacteria, and that caused quality ...traditional ...
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Fermented camel milk: A Review on its bio-functional properties
... of fermented camel milk (Quan et ...traditionally fermented camel milk has been reported to produce a novel ACE-inhibitory peptide Ala-Ile-Pro-Pro-Lys-Lys-Asn-Gln-Asp from China ...
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Impact of hydrolyzed lactose by β-galactosidase enzyme on the physicochemical and organoleptic properties of fermented camel milk
... hydrolyzed fermented camel milk compared to the control samples was ...co-hydrolysis fermented camel milk resulted in reduced fermentation ...90% fermented milk was ...
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Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”
... spontaneously fermented camel milk “Lfrik” samples were collected from 15 traditional dairies in the city of Laayoune and analyzed for their physicochemical composition and microbial ...raw ...
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Nutritive Value and Characterization Properties of Fermented Camel Milk Fortified with some Date Palm Products Chemical, Bacteriological and Sensory Properties
... and fermented milk containing ...the camel milk fermented by yoghurt starter culture and fortified by different concentration of Depis was the most ...While fermented ...
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MICROFLORA IDENTIFICATION OF FRESH AND FERMENTED CAMEL MILK FROM KAZAKHSTAN
... This study revealed the high biodiversity of microflora available in fermented camel milk. In the perspectives, the identification of the remaining isolated LAB strains should be done to give a ...
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Phenotypic and Genotypic Antibiotic Resistance Patterns of Staphylococcus aureus From Raw and Spontaneously Fermented Camel Milk
... 3.3.1 Antibiotic resistance genes by microarray hybridization Isolates 20, 34 and 51 all harbored the β-lactamase resistant genes blaZ, tetracycline resistance with gene tet38 and the Pa[r] ...
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LACTIC ACID BACTERIA ISOLATES FROM FERMENTED CAMEL MILK (SUUSAC) ARE POTENTIAL PROTECTIVE CULTURES OF RAW CAMEL MEAT
... The four genera of Enterobacteriaceae present in raw camel meat pose a serious health risk to consumers. because they significantly to the global cases of foodborne diseases (Al-Mutairi, 2011). Contaminated raw ...
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BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK IN TUNISIA
... which fermented mostly Amygdaline, Sorbitol, Esculine and Glycerol, were tentatively identified as ...They fermented mostly, glycerol, esculine, amygdaline and ...Sudanese fermented camel ...
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Microbiological, biochemical and organoleptic properties of fermented-probiotic drink produced from camel milk
... Microbiological analysis. Fermented camel milk samples (11 mL) were homogenized for one minute in 99 mL (1/10) of a sterile solution of 0.10% (w/v) peptone water (Oxoid, Cheshire, UK) using a ...
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Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya
... Figs. 2 and 3. Coliforms are found in the soil, mud, dust, plant materials and can be dispersed into the atmos- phere by dust into the product. With natural fermenta- tion, the coliforms will multiply and cause problems ...
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Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk
... In another study, investigating species distribution and antimicrobial effects among food Enterococci were studied in Rio de Janeiro. The species such as E. casseliflavus, E. durans, E. gallinarum, from hen meat and ...
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Science of Camel and Yak Milks: Human Nutrition and Health Perspectives
... values. Camel milk contains less short-chain FA than cow, sheep and buffalo milks, and has about 3 times greater vitamin-C than cow ...kg camel milk meets 100% of daily human requirements for ...
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MOLECULAR CHARACTERIZATION OF CRUDE ENZYMATIC EXTRACT FROM ALGERIAN CAMEL ABOMASUM (CAMELUS DROMEDARIUS)
... purified camel pepsin and observed two major peaks corresponding to isozymes of pepsin (pepsin I and II) eluted under different conditions at ...low milk clotting activity corresponding to the F3 fraction ...
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THERAPEUTIC POTENTIAL OF CAMEL MILK
... that camel milk has both preventive and therapeutic potential against ...2005). Camel milk is generally consumed without boiling, thereby retaining its various biological and immunological ...
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Fermented Milk Products from Different Milk Types
... the milk samples ranged from ...coconut milk was the richest in fat with 15.02%, followed by goat milk with ...cow milk had the least value with ...coconut milk and goat milk are ...
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Determination of Micro minerals in Milk from Farm and Pasture-reared Cow, Goat and Camel; using Inductively Coupled Plasma-Optical Emission Spectrometry
... The Cd-Cu and Cd-Mn correlations were noteworthy for the association of a highly toxic element (Cd) with nutritionally important elements (Cu and Mn). Cd, Cu, Pb, Mn, and Cr concentrations in raw milk of ...
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Application of fermented soya as a bacterial starter for production of fermented milk
... in fermented milk samples (Table ...in milk-G samples could be ...in fermented milk samples can be explained by different properties of fermented milk and by the LAB which ...
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