Food Allergies
Short-term skin problems in infants aged 0–3 months affect food allergies or atopic dermatitis until 2 years of age, among infants of the general population
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Students’ Corner Latest approaches to the Diagnosis and Management of Food Allergies in Children
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Building Trust: Children Experiences with Food Allergies at Summer Camp
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Recent advances on diagnosis and management of childhood asthma and food allergies
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Two year effects of food allergen immunotherapy on quality of life in caregivers of children with food allergies
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Diagnosis and management of food allergies: new and emerging options: a systematic review
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Infant Feeding Practices and Reported Food Allergies at 6 Years of Age
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Infant Feeding Practices and Reported Food Allergies at 6 Years of Age
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Food allergies in school: design and evaluation of a teacher-oriented training action
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Awareness of food allergies: a survey of pediatricians in Kuwait
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Maternally Reported Food Allergies and Other Food-Related Health Problems in Infants: Characteristics and Associated Factors
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Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates
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What do school personnel know, think and feel about food allergies?
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FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies
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Impact of primary food allergies on the introduction of other foods amongst Canadian children and their siblings
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The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies
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An approach to managing food allergies in a child
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Food Allergies For Dummies.pdf
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A retrospective chart review to identify perinatal factors associated with food allergies
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The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States
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