FOOD AND ORIGIN
In-house validation and quality control of commercial enzyme-linked immunosorbnet assays for screening of nitrofuran metabolites in food of animal origin
... The screening procedures do not need to be fully quantitative, but they should measure the presence or absence of the target analyte at/or below regula- tory levels. Thus, performance data, including the detection ...
9
Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place of Origin Food Labelling
... I get cross with the label 'made from local & imported ingredients' - how much imported? Where imported? Don't buy if we can avoid. The sooner country of origin labelling is compulsory on packaged food ...
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Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place of Origin Food Labelling
... This study found that adjunctive labelling offers both Australian and Chinese producers the oppor- tunity to add value to their produce. It found that Australian producers would be beneficiaries from implementation of ...
17
Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management
... of food from animal origin, considering their large use volumes in open applications and bioaccumulation ...contaminating food‑producing animals and ...from food contact materials such as ...
42
Hybrid in silico/in vitro target fishing to assign function to “orphan” compounds of food origin – The case of the fungal metabolite atromentin
... Many small molecules of food origin may effect human health but lack an adequate description of their biological activity. To fill this knowledge gap, a first-line workflow is needed to assign putative ...
37
Impact of Country of Origin and Organic Certification on Consumer Food Choices in Developed and Emerging Economies Abstract for EMAC 2018
... of origin, organic labeling and price on consumer preferences (measured as stated choices) for food products across two different products (pork chops and drinking milk) and four different countries, two ...
7
The Impact of the California Drought on Food Security among Rural Families of Mexican Origin
... With disproportional rates of food insecurity in Latinos, it is essential to research those communities who are most vulnerable to economic shocks. Considering that 2015 marks the fourth year of the California ...
26
Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia
... of food ani- mals, which may subsequently risk public health due to food animals’ weak response to, or loss of response to, drug ...where food of animal origin is widely ...
8
Association of food security status with overweight and dietary intake: exploration of White British and Pakistani origin families in the Born in Bradford cohort
... were food insecure from the 12-month to 4–5 year ...British food insecure mothers reported struggling financially more than their Pakistani-origin counterparts and were more likely to receive ...
12
Food Habits and Sport Practice According to BMI Categories and Rural/Urban Origin
... tween origin and food habits in children belonging to different BMI ...their food habits. All answers were stratified according to origin (rural/urban) and to BMI categories as defined in ...
8
It's all about the children: a participant-driven photo-elicitation study of Mexican-origin mothers' food choices
... This analysis was a textual analysis based on the narra- tives participants constructed around their photographs, largely omitting discussions focused on the photographs themselves (e.g., how participants decided what to ...
15
Perception of food origin by the Slovak consumer
... the origin of the country is one of the criteria which will be signifi cant also in fu- ...of food through their internal and external attributes demonstrates a strong focus on freshness, taste and ...of ...
8
Detection of the Species of Origin for Pork, Chicken and Beef in Meat Food Products by Real-Time PCR
... processed food of animal origin was ...in food products is one of the authenticity problems that worry the consumers, this paper demonstrates the importance of quality control and inspection programs ...
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The Carry Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation
... With regard to transfer into products of animal origin, only the basics of mycotoxin activity have been eluci- dated. In many cases, standardised parameters for the calculation of carry-over still not exist [82] ...
17
Determinants of brand equity for credence goods: Consumers’ preference for country origin, perceived value and food safety
... Brand origin, Perceived value and Risk concern are considered as three ‘attitudinal’ constructs which are used in the consumers’ evalu- ation of the quality, safety and the performance of a credence ...
9
The origin of motif families in food webs
... model food webs may provide some ...a food web will necessarily mean that a higher propor- tion of consumers will feed on these basal ...long food chains in the trophic hierarchy and hence fewer ...
12
An exploration and comparison of food and drink availability in homes in a sample of families of White and Pakistani origin within the UK.
... We aimed to explore the home food 56 environment as part of an objective to develop a culturally appropriate obesity prevention 57 intervention within the Born in Bradford-1000 Programme[r] ...
14
Food Habits and Body Composition in Children and Adolescents of Asian Indian Origin: A Cross-Sectional Study from West Bengal, India
... In many developing countries, the progression of the nutritional transition has been characterized by reduction in the prevalence of nutrition deficiencies. The more expressive occurrence of overweight and obesity in ...
11
Food Habits and Body Composition in Children and Adolescents of Asian Indian Origin: A Cross-Sectional Study from West Bengal, India
... The mean age for boys and girls was 13.59 years (SD=1.55) and 13.00 years (SD=2.45), respectively. The weekly consumption of processed fast foods, creamy fast foods, fried snacks, soft drinks, sweets and fats & oils ...
11
Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)
... [8] Bevilacqua, A., Cagnazzo, M.T., Caldarola, C., Ciuffreda, E., Dragano, A.R., Franchino, S., Lauriola, R., Pacifico, A., Corbo, M.R. and Sinigaglia, M. (2012) Bifidobacteria as Potential Functional Starter Cultures: A ...
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