Food Choice, Consumer Research
Food choice in context : the application of experimental choice analysis to investigate sensory and cognitive factors in consumer food choice : a thesis presented in partial fulfilment of the requirements for the degree of Ph D in Food Technology at Massey University
202
The Impact of Menu Label Design on Visual Attention, Food Choice and Recognition: An Eye Tracking Study
31
Consumer choice process when purchasing the staple food
6
Research Regarding The Purchase Decision Process Of Consumer Of Food Products
5
A food recall case study in Australia – Towards the development of food safety applications for consumers
11
Consumer Attitude Regarding Food Labelling and Perception of Healthier Choice Logo (HCL)
6
The Effects Of Menu Calorie Labeling On Consumer Food Choice Behavior
8
Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
11
Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: A choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers
8
Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: A choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers
26
Consumer Choice within Fresh Produce
5
Evolutionary Motives and Consumer Food Choice in Romantic Relationships
75
Trust makers, breakers and brokers: building trust in the Australian food system
8
INFO/C: [Consumer Policy and Health Protection] Vol IV, No 4, August 1994
24
Effect of Intervention on Existing Knowledge of Consumers about Consumer Education
9
Energy, carbon dioxide and consumer choice
110
Effects of Brand on Consumer Preferences: A study in Turkmenistan
12
The devil you know: The effect of brand recognition and product ratings on consumer choice
30
The Conceptualisation of Consumer Harm
8
Individual choices? Bioscience, culture and society as approaches to genes, eating and health
9