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food choices

Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant based Food Choices

Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant based Food Choices

... adolescents’ food choices towards plant-based ...designated food items (whole fruit, fruit salad, vegetarian daily specials, and sandwiches containing salad) the changes were implemented for six ...

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Impact of trayless dining intervention on food choices of university students

Impact of trayless dining intervention on food choices of university students

... a food environment that promotes healthful diet- ary habits that lead to decreased weight gain in ...own food intake and make dietary choices in environments with numerous op- tions, colleges and ...

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Perception of biological risk and food choices in university students in Naples

Perception of biological risk and food choices in university students in Naples

... the food choices of young university students outside the home, a certain degree of importance can probably be attributed to the influence of fashion or their peer-group in deciding an individual ...

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Healthful food choice in restaurants: the influence of nutrition label and main course context on consumers’ food choices in restaurants

Healthful food choice in restaurants: the influence of nutrition label and main course context on consumers’ food choices in restaurants

... of food served in restaurant is ...healthy food choice might be positively stimulated (Srinivasan et ...of food which is served in restaurants rather than changing their food ...

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Knowledge of nutrition facts on food labels and their impact on food choices on consumers in Koforidua, Ghana: a case study

Knowledge of nutrition facts on food labels and their impact on food choices on consumers in Koforidua, Ghana: a case study

... of food labels on food ...read food labels before selecting a food to ...the food labels prior to selecting ...consumers’ food choices. Half of the consumers who reported ...

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A Quantitative Study to the Underlying Motives for Food Choices : And How Do These Motives Contribute to Healthy Food Choices Among Dutch Young Adults?

A Quantitative Study to the Underlying Motives for Food Choices : And How Do These Motives Contribute to Healthy Food Choices Among Dutch Young Adults?

... healthier food choices but can, however, also be applicable to the self- identification of young adults who endorse a healthy ...healthy food decisions are brought in a broader daylight they might be ...

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Food in Context: Food Choices, Eating Habits and Health Information Behaviors among Japanese University Students

Food in Context: Food Choices, Eating Habits and Health Information Behaviors among Japanese University Students

... between food choices and information behaviors, including the health- and nutrition-related topics with which students are concerned, the sources from which they obtain health-related information, and the ...

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Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices

Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices

... the food choices over two academic years for two school ...of food choices compared to self-reported dietary ...in food selection were accounted for by the use of the equivalent weeks ...

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Healthier food choices for children through menu pricing

Healthier food choices for children through menu pricing

... fast food restaurants by children there is concern regarding the effects of less healthy food choices (Anderson and Mirosa, ...make food choices for their children in a fast food ...

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Cultural Determinants of Food Choices by Hospitality Clientele in Commercial Catering Outlets within Kisumu County, Kenya

Cultural Determinants of Food Choices by Hospitality Clientele in Commercial Catering Outlets within Kisumu County, Kenya

... his/her food choice (Lamb ...daily food choice and consumption across the world, and thus it is true to say that hospitality clientele’s food choice has been, and will remain to be as a result of the ...

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Public perceptions of how to reduce carbon footprints of consumer food choices

Public perceptions of how to reduce carbon footprints of consumer food choices

... consumer food choices— substantially contribute to climate ...these food-related GHG emissions, including eating seasonal produce and replacing dairy and red meat with plant-based ...reducing ...

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The Impact of Food Stamp Program on Relative Food Consumption and Food Choices

The Impact of Food Stamp Program on Relative Food Consumption and Food Choices

... the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are ...households' food choice or relative food consumption ...

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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

... organic food products has grown over the last few ...organic food production have been driven largely by the ideal of sus- tainability and environmental ...of food products – in addi- tion to their ...

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Discrete strategies to reduce intake of discretionary food choices: a scoping review

Discrete strategies to reduce intake of discretionary food choices: a scoping review

... discretionary choices, on discretionary choices intake and/or the strategies targeted health/nutrition ...tionary choices per se for all identified strategies, the impact on this outcome was not ...

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Development of Mobile-Accessible Nutritional System to Improve Healthy Food Choices

Development of Mobile-Accessible Nutritional System to Improve Healthy Food Choices

... Extended packaging: The development of mobile- accessed nutritional database, known as Extended Packaging (GS1 MobileCom, 2009), is one of the applications for mobile commerce. This has been identified as relevant for ...

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Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps

Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps

... Permanent repository link: http://openaccess.city.ac.uk/14752/ Link to published version: http://dx.doi.org/10.1016/j.appet.2016.04.016 Copyright and reuse: City Research Online aims to [r] ...

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Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps

Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps

... XXX* Food Centre, the XXX Food Centre, XXX Supermarket, the Pound plus store and the Sainsbury Local all of which were within 200m of the ...as food outlets in our original ...

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PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY

PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY

... Most caregivers demonstrated greater feelings of self-efficacy in their ability to make nutrition-related decisions, and to set and enforce nutrition-related boundaries for their family. Two weeks following the FGD ...

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Making healthy choices easy choices : taking Tasmanian primary school children on their own food journey

Making healthy choices easy choices : taking Tasmanian primary school children on their own food journey

... school food environment by collecting information about food prepared, offered and purchased in the canteen (Action Cycle ...children’s food choices (Action Cycle ...

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Creating Benefits from Omega 3 Functional Foods and Nutraceuticals

Creating Benefits from Omega 3 Functional Foods and Nutraceuticals

... Traditional food habits of different populations maintain HUFA balances that range from 25% to 85% n-6 in HUFA and associate with the incidence and severity of many different chronic disorders made worse by n-6 ...

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