food intakes
Food intakes and preferences of hospitalised geriatric patients
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Food Intakes of US Children and Adolescents Compared With Recommendations
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Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines
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Reliability and relative validity of a food frequency questionnaire to assess food group intakes in New Zealand adolescents
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Dietary patterns and metabolic syndrome in a Japanese working population
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IMPACT OF MOTHER’S NUTRITIONAL KNOWLEDGE ON CHILDREN’S DIETARY INTAKE
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Association between time perspective and organic food consumption in a large sample of adults
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Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery
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Dental Caries and Beverage Consumption in Young Children
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A Comparison of Two Dietary Assessment Methods in a Mediterranean Lebanese Adults Population: A Food Frequency Questionnaire and a Dietary Recall
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Advanced glycation end products and risk of general and abdominal obesity in Iranian adults: Tehran lipid and glucose study
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The cholecystokinin A receptor mediates inhibition of food intake yet is not essential for the maintenance of body weight
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Food intake and blood cholesterol levels of community based adults with mood disorders
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Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys
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The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
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Disparities exist between National food group recommendations and the dietary intakes of women
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The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands
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Socioeconomic and Demographic Differences in Food Group Intakes of Adolescents in Urban Benin
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