food manufacturing
Absence management of migrant agency workers in the food manufacturing sector
39
Employers skill survey : case study - food manufacturing sector
62
Hierarchical cluster classification of Iranian food manufacturing and processing industries
14
Corporate Social Responsibility in Food Manufacturing Companies – Environmental Dimensions
7
GREEN DISTRIBUTION PRACTICES AND COMPETITIVENESS OF FOOD MANUFACTURING FIRMS IN KENYA
19
Malaysia’s Food Manufacturing Industries Productivity Determinants
10
Impacts of Industry 4.0 within Sustainable Production and Logistics in Food Manufacturing
12
Technology Utilization Factors Of Food Manufacturing In Small And Medium Enterprise (SME)
24
EFFECT OF SUPPLIER DEVELOPMENT ON SUPPLIER PERFORMANCE: A SURVEY OF FOOD MANUFACTURING COMPANIES IN KISUMU COUNTY
14
Agility Assessment for Enhancing Agility: a Case Study in Food Manufacturing Industry
13
Explore Linkage between Knowledge Management and Organizational Performance in Asian Food Manufacturing Industry
17
Consulting the supply chain : development of supply chain services for the food manufacturing industry
129
Green and Emission Free Manufacturing: Application of Grid Connected Solar Photovoltaic Technologies in Food Manufacturing Plant
5
Agri food manufacturing sector in Romania –internal sizes and in the European context
8
Market-oriented economic reforms, capacity realization, and technical progress in Bangladesh manufacturing
262
Emerging Agribusiness Enterprises: the Need for Food Safety Policy in Nigeria
9
Non regulatory food safety management in New Zealand : motivation, effectiveness, and implications : a thesis presented in partial fulfilment of the requirements of the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmerston North, New Zealand
23
The Scenario of Supply Chain Management in Kuwait Food Industry
9
Characterisation of food product innovation with reference to bioactive functional food product development : an Asia Pacific study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Institute of Food, Nutrition and Human Health, Massey University, New Zealand
17
Quality management practices of food manufacturers: a comparative study between small, medium and large companies in Malaysia
53