Food Markets
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
15
An analysis of the efficiency of rural food markets in the Eastern Central highlands of Kenya
155
Consumer's behaviour on food markets
5
Why buying local will soon be everyday life: An inquiry of local food markets
30
Production competitiveness on regional food markets of Ukraine
7
The character of demand in mature organic food markets: Great Britain and Denmark compared
33
Testing the law of one price in food markets: evidence for Colombia using disaggregated data
23
ISSN Food Outlook BIANNUAL REPORT ON GLOBAL FOOD MARKETS
139
Cartels and its behaviour on food markets
9
Fertilizer markets and their interplay with commodity and food prices
36
The question of ‘alternatives’ within food and drink markets and marketing: introduction to the special issue
10
Volatility Spillover from Oil to Food and Agricultural Raw Material Markets
6
The Review on the Link between Food and Oil Markets in the View of Price Dynamics
11
Sustainable Food Security: Floating Balance of Markets
8
Global food and energy markets: volatility transmission and impulse response effects
20
Performance of evening street markets of agri-food products in Morogoro municipality, Tanzania
6
Media Analysis on Volatile Markets' Dynamics and Adaptive Behavior for the Agri-Food System
12
DOCUMENTATION OF PLANT DIVERSITY IN MARKETS OF GOALPARA DISTRICT OF ASSAM USED FOR FOOD AND GENERAL HEALTHCARE
13
Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security
18
Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?
16