Food Safety Management
Non regulatory food safety management in New Zealand : motivation, effectiveness, and implications : a thesis presented in partial fulfilment of the requirements of the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmerston North, New Zealand
23
Non regulatory food safety management in New Zealand : motivation, effectiveness, and implications : a thesis presented in partial fulfilment of the requirements of the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmerston North, New Zealand
289
Critical Factors of Success for Quality and Food Safety Management: Classification and Prioprization
12
The influence of organizational subcultures on food safety management
30
Factors Surrounding the Implementation of Food Safety Management Systems and Their Impact on Food Safety Culture.
119
Food safety management with qualified individual
17
Chinese students' trust in the safety of food purchased through online channels : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmerston North, New Zealand
15
Approaches to Food Safety Hazard Control and Risk Management: A Case Study of Preston City Council’s Food Safety Compliance Strategy
16
of findings from some second part audits according to ISO 22000:2005
7
Food safety and halal food in the supply chain: Review and bibliometric analysis
19
Consumers’ perceptions of food risk management quality: Chinese and Korean evaluations
10
Research on Agricultural Products Cold Chain Logistics Safety Supervision System: Mechanism Improvement and Supervision Measures
8
Food Safety Practices and 5s Implementation in Storage Area of Foods Industry : A Case Study
20
Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain
5
Participation In Agri-Food Safety Collaborative Network: An Example From Songkhla Province, Thailand
10
The multiple ontologies of freshness in the UK and Portuguese agri-food sectors
16
Food supply chain contingent strategies based on backup supplier and information acquirement
5
Risk analysis as a strategic sphere in providing food products safety
9
Effect of High School Students’ Food Safety Knowledge Level on Their Attitude
9
Consumers’ food choice and quality perception: Comparative analysis of selected Central European countries
7