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Food Safety Management

Non regulatory food safety management in New Zealand : motivation, effectiveness, and implications : a thesis presented in partial fulfilment of the requirements of the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmers

Non regulatory food safety management in New Zealand : motivation, effectiveness, and implications : a thesis presented in partial fulfilment of the requirements of the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmerston North, New Zealand

... about food safety in the past 20 years, international organisations, governments, non-government organisations, retailers, and producer associations have introduced a large number of food ...

289

Critical Factors of Success for Quality and Food Safety Management: Classification and Prioprization

Critical Factors of Success for Quality and Food Safety Management: Classification and Prioprization

... quality management systems and food safety management, grouping and prioritizing critical success factors that affect the implementation of these systems, when implemented in an integrated ...

12

The influence of organizational subcultures on food safety management

The influence of organizational subcultures on food safety management

... course again demonstrating the reported influence of the placement work period for students. 334[r] ...

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Factors Surrounding the Implementation of Food Safety Management Systems and Their Impact on Food Safety Culture.

Factors Surrounding the Implementation of Food Safety Management Systems and Their Impact on Food Safety Culture.

... In relation to the open-ended questions, it should be noted that only 10 participants were able to answer the two questions on the advantages and disadvantages of the FSMS since there were only 10 intervention group ...

119

Food safety management with qualified individual

Food safety management with qualified individual

... Seaman [16] za zaposlene v živilski dejavnosti predlaga konceptualni teoretični model usposabljanja na področju higiene živil (angl. The Food Hygiene Training Model). Predlagani model poleg razpoložljivih virov ...

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Chinese students' trust in the safety of food purchased through online channels : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmerston North, New Zea

Chinese students' trust in the safety of food purchased through online channels : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Safety Management at Massey University, Palmerston North, New Zealand

... in food safety is a dynamic process and is based on food risk information ...the safety of food purchased ...determinants: food safety and the online shopping ...with ...

15

Approaches to Food Safety Hazard Control and Risk Management: A Case Study of Preston City Council’s Food Safety Compliance Strategy

Approaches to Food Safety Hazard Control and Risk Management: A Case Study of Preston City Council’s Food Safety Compliance Strategy

... between food businesses and enforcement officers leading to improvement in levels of compliance and reduce ...with food industry professionals were performed to identify opinions and barriers to successful ...

16

of findings from some second part audits according to ISO 22000:2005

of findings from some second part audits according to ISO 22000:2005

... international food standard but with the introduction of the ISO 22000, Food safety management systems — Requirements for any organization in the food chain, a document has been created ...

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Food safety and halal food in the supply chain: Review and bibliometric analysis

Food safety and halal food in the supply chain: Review and bibliometric analysis

... regarding food safety and halal food in the supply chain ...under food safety literature in SC, are food safety management system for fresh products in the SC ...

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Consumers’ perceptions of food risk management quality: Chinese and Korean evaluations

  Consumers’ perceptions of food risk management quality: Chinese and Korean evaluations

... including food risks, are found to be different between the perceptions of ‘experts’ and consumers, thus understanding the potential difference in the perceptions of the effective food risk ...

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Research on Agricultural Products Cold Chain Logistics Safety Supervision System: Mechanism Improvement and Supervision Measures

Research on Agricultural Products Cold Chain Logistics Safety Supervision System: Mechanism Improvement and Supervision Measures

... makes safety management process of agricultural products” From farm to table” achieve ...quality safety supervision departments of cold chain logistics of agricultural products, sorting out division ...

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Food Safety Practices and 5s Implementation in Storage Area of Foods Industry : A Case Study

Food Safety Practices and 5s Implementation in Storage Area of Foods Industry : A Case Study

... Osada refers to the 5S as the five keys to a total quality environment(9). The Japanese have been widely practicing 5S technique and believe it can help in all aspects of life. This is an effective technique which can ...

20

Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain

Food Traceability System: Current State and Future Needs of the Nigerian Poultry and Poultry Product Supply Chain

... strengthen safety standards and compliance. Food manufacturers and distributors have also realized new techniques and technologies to help avoid these hazards within the supply ...chain. Food ...

5

Participation In Agri-Food Safety Collaborative Network:  An Example From Songkhla Province, Thailand

Participation In Agri-Food Safety Collaborative Network: An Example From Songkhla Province, Thailand

... Food safety is a broad term pertaining to the assurance that food will not cause harm to its consumers when prepared or eaten according to its intended use (Raspor, ...in food safety, ...

10

The multiple ontologies of freshness in the UK and Portuguese agri-food sectors

The multiple ontologies of freshness in the UK and Portuguese agri-food sectors

... ‐ food sectors in the two coun- tries (with much higher consumption of fish in Portugal, for example, and much greater per capita consumption of chicken in the UK), we uncovered surprisingly few differences in how ...

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Food supply chain contingent strategies based on backup supplier and
information acquirement

Food supply chain contingent strategies based on backup supplier and information acquirement

... the food supplier, 0≤ λ ...the food supplier is the retailer internal corporate, λ=0 represents the food supplier is the retailers outside enterprise, 0<λ<1 represents equity investments or ...

5

Risk analysis as a strategic sphere in providing food products safety

Risk analysis as a strategic sphere in providing food products safety

... Food products contamination causes elevated risks for health of consumers from various age and social groups. Chemical fac- tors (pesticides, polychlorinated biphenyls, nitrates, antibiotics, dioxins, heavy ...

9

Effect of High School Students’ Food Safety Knowledge Level on Their Attitude

Effect of High School Students’ Food Safety Knowledge Level on Their Attitude

... the food safety knowledge level of participants and their scores for the consideration aspect of attitude ...between food safety knowledge level and total attitude was low-level ...of ...

9

Consumers’ food choice and quality perception: Comparative analysis of selected Central European countries

Consumers’ food choice and quality perception: Comparative analysis of selected Central European countries

... buy food based on quality, still their behaviour is not the same as the consumer behavior in Western Europe and the price factors have an intensive impact on the purchase decisions, which affects more than one ...

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