Foodborne disease
Epidemiology of Foodborne Disease Outbreaks from 2011 to 2016 in Shandong Province, China
... investigate foodborne disease outbreaks varies widely, with the most notable limitations being lack of dedicated personnel and delayed notification of outbreaks ...in foodborne outbreak response, ...
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Costed extension to the Second Study of Infectious Intestinal Disease in the Community: Identifying the proportion of foodborne disease in the UK and attributing foodborne disease by food commodity
... UK-acquired foodborne disease was contaminated chicken and that red meat (beef, lamb, and pork) contributed heavily to deaths (Adak et ...UK-acquired foodborne disease was mainly dependent on ...
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World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
... the Foodborne Disease Burden Epidemiology Reference Group (FERG), which here reports their first estimates of the incidence, mortality, and dis- ease burden due to 31 foodborne ...of foodborne ...
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Citrobacter freundii Foodborne Disease Outbreaks Related to Environmental Conditions in Yazd Province, Iran
... Citrobacter foodborne disease outbreaks in Taft and Ardekan have been related to poor-hygienic quality of water that might be used for farm irri- gation, or influencing the contaminated regional ground ...
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Surveillance for foodborne disease outbreaks in Iran, 2006-2011
... ble Disease Control. A foodborne disease outbreak is defined as: "an occurrence of two or more cases with similar illness re- sulting from ingestion of a common food or ...
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Foodborne disease surveillance needs in Australia: Harmonisation of molecular laboratory testing and sharing data from human, animal, and food sources
... data from these three sources requires continuous intensive surveys of the microbiological quality of animal herds and foodstuffs for retail sale. The predominant serotypes or subtypes detected in these surveys are then ...
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Descriptive Study of Foodborne Disease Using Case Monitoring Data in Shandong Province, China, 2016-2017
... of foodborne disease, whatev- er the incidence or prevalence rate is far below the cross-sectional survey data value ...of foodborne disease in Shandong each ...of foodborne ...
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Prevention of bacterial foodborne disease using nanobiotechnology
... combat foodborne disease if they can alert producers and consumers to the presence of pathogens or to deliver a sustained and targeted antimicrobial ...
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Clinical Microbiology Laboratories' Adoption of Culture Independent Diagnostic Tests Is a Threat to Foodborne Disease Surveillance in the United States
... for Disease Control and Preven- tion (CDC) sent a letter to state and territorial epidemiologists, state and territo- rial public health laboratory directors, and state and territorial health ...Large-scale ...
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Four Foodborne Disease Outbreaks Caused by a New Type of Enterotoxin Producing Clostridium perfringens
... four foodborne outbreaks caused by a new type of enterotoxin- producing Clostridium perfringens are ...perfringens foodborne outbreaks, the results of the present study indicate that ...
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Botulism Foodborne Disease: A Review
... Four main modes of entry for the toxin are known. The most common form in Western countries is infant botulism. This occurs in small children who are colonized with the bacterium during the early stages of their life. ...
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Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018
... Brazilian Ministry of Health (official data) and from scientific articles dealing with FBD outbreaks in 70.. the country from January 2000 to December 2018.[r] ...
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Foodborne illness (sometimes called "foodborne disease," "foodborne infection," or "food poisoning) is a common, costly—yet preventable—public health problem Many different disease causing microbes, or pathogens, can contaminate foods, so there are many
... The corn seed were analyzed, when grown in the sunn hemp extract in a 0.25 meter space interval between plants, which brought about the lowest germination interference, however, in the l[r] ...
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Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease
... for Disease Control and Prevention, Atlanta, GA, United States of America, 7 Department of Neurology, Boston Children's Hospital, Harvard Medical School, Boston, MA, United States of America, 8 Department of ...
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Global surveillance needed to prevent foodborne disease
... Sources of contamination Contamination of fresh fruits and vegetables with foodborne pathogens can occur in many ways table 1.In 1990, and again in 1993, multistate outbreaks of Salnione[r] ...
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Electronic Foodborne Outbreak Reporting System
... report foodborne disease outbreak investigations to ...A foodborne outbreak is defined as the occurrence of two or more cases of a similar illness resulting from the ingestion of a common food in the ...
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Estimates for the burden and costs of foodborne diarrhoeal illness in Indonesia
... of foodborne disease caused from 31 key micro- bial, parasitic and chemical hazards in each of 14 regions of the ...invasive disease and diarrhoea were included in the current analysis, given their ...
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World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010: A Data Synthesis
... of foodborne transmission; severity of illness and/or sequelae; frequency of illness and/or sequelae causes; global relevance; particular regional relevance; propensity to cause outbreaks, and availability of ...
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Bacteriophage as a biocontrol tool for foodborne pathogens
... to foodborne hazards (Vos, Flaxman et ...Although foodborne illnesses have historically been local and contained, they are increasingly emerging as widespread, or global outbreaks which affect a significant ...
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Resveratrol potential antibacterial agent against foodborne pathogens
... Contamination of food by L. monocytogenes is common in food processing environments due to their hardy growth characteristics and ability to attach to stainless steel and many surfaces to form biofilm (Donnelly, 2001). ...
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