Foodborne diseases
Total phenolic and flavonoid content and antibacterial activity of Punica granatum L var pleniflora flowers (Golnar) against bacterial strains causing foodborne diseases
... causing foodborne diseases including Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Escherichia coli, Shigella dysantriae, and Salmonella ...
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Self-reported functional, communicative, and critical health literacy on foodborne diseases in Accra, Ghana
... of foodborne diseases such as cholera, diarrhea, as well as typhoid fever, and the sub- metropolitan area has been labeled a cholera endemic community [45]; (2) the environmental conditions of the community ...
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Trends of reported foodborne diseases at the Ridge Hospital, Accra, Ghana: a retrospective review of routine data from 2009 2013
... The yearly prevalence of dysentery (shigellosis) among patients visiting the Ridge Hospital was generally low (<1 %) throughout the period, with the highest preva- lence occurring during the late dry season (February ...
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Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries?
... of foodborne illnesses particularly those originating from pathogenic microorganisms from street foods would be controlling the steps in food preparation and sale that may contribute to the contamination, growth ...
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Monitoring the Results of Foodborne Diseases in Sentinel Hospitals in Wenzhou City, China from 2014 to 2015
... of foodborne diseases for the <5 yr age group is clearly higher than other age ...active foodborne disease surveillance, food safety education and the knowledge of foodborne diseases ...
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Estimating global mortality from potentially foodborne diseases: an analysis using vital registration data
... Foodborne diseases continue to be a major contributor to morbidity and mortality worldwide ...of Foodborne Disease, sought to assess of the utility of nonhealth-related variables as pre- dictors of ...
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Association between community socioeconomic factors, animal feeding operations, and campylobacteriosis incidence rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2010
... African Americans, were of interest. Previous social epi- demiological studies have shown that community-level factors are important with regard to a range of diseases and health outcomes. Our data are among the ...
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World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
... Recognizing the need for global and regional estimates of FBDs to guide public health pol- icy, in 2006 the World Health Organization (WHO) launched the ‘ Initiative to Estimate the Global Burden of Foodborne ...
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Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
... Foodborne diseases result from the failure or inability to control hazards at one or more unit operations in the food chain from farm to fork ...reduce foodborne diseases [32] ...
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Epidemiology of emerging foodborne pathogens
... Communication as well as educational campaigns aimed at different target groups such as consumers, parents, children, people who work in professional kitchens or prepare food at home, street food vendors etc., will play ...
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Epidemiology of Foodborne Disease Outbreaks from 2011 to 2016 in Shandong Province, China
... Foodborne diseases results from the consumption of food contaminated with pathogens such as bacteria, viruses, parasites or with poisonous chemicals or bio-toxins [8, ...the foodborne illness cases ...
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Molecular approaches for detection and identification of foodborne pathogens
... Bacteria are the most common organisms causing foodborne diseases. The most frequent pathogens involved in this illness are Campylobacter jejuni, Clostridium perfringens, Salmonella spp and Escherichia ...
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PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF STAPHYLOCOCCUS AUREUS ISOLATED FROM READY-TO-EAT FRESHWATER BIVALVE (CORBICULID HETERODONT) IN BAYELSA STATE, NIGERIA.
... 2010). Foodborne pathogens can cause serious health hazards including food poisoning and other foodborne diseases (FAO, ...of foodborne pathogens and the resultant outbreak of foodborne ...
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Assessing Awareness, Attitude, and Practice of Food Safety Among the Population of Quetta, Pakistan
... Personal hygienic practices are significantly vital to ensure safe consumption of food. Food safety awareness is correlated to its practice and impacts food safety behavior and attitude accordingly. Only 39% of the ...
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Assessment of Food Safety Knowledge, Attitudes and Practices among Street Food Vendors and Consumers’ Perceptions of Street Food Vending in Maseru Lesotho
... foodborne diseases can be prevented by proper hand hygiene. Additionally, regarding the personal hygiene aspect, more than half of the respondents mentioned that wearing masks, gloves and caps is an ...
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Bacteriophage as a biocontrol tool for foodborne pathogens
... of foodborne disease has advanced into more widespread, global, outbreaks, resulting in an increase in the number of reported cases worldwide (Hall, Vally et ...1997). Foodborne diseases are defined ...
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Foodborne disease surveillance needs in Australia: Harmonisation of molecular laboratory testing and sharing data from human, animal, and food sources
... Foodborne diseases cause significant morbidity and mortality in Australia and throughout the ...of foodborne disease often require investigators to collaborate across jurisdictional boundaries—even ...
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Ebola: A Synopsis On The Virus In Relation To Food Safety And Health
... as foodborne/waterborne illnesses which have been reported to kill up to 2 million people per year have resulted in impairment of socioeconomic development (WHO, ...by foodborne diseases is clearly ...
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The global diet: trade and novel infections
... other foodborne diseases; the Global Outbreak Alert and Response Network (GOARN), which provides technical assistance within 24 hours to govern- ments facing potential epidemics; and the International Food ...
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Transforming Research Results in Food Safety to Community Actions: A Call for Action to Advance Food Safety in Ethiopia
... Abstract On April 7, 2015 when WHO celebrated the World Health Day, the slogan was “From Farm to Plate, Make Food Safe”. On this day the Jimma University launched the campaign to create public awareness on food safety by ...
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