foodborne illness
Re-assessing vulnerability to foodborne illness: pathways and practices
14
Portage of Bacteria Responsible of Foodborne Illness in Scholarly Canteens (Republic of Benin)
5
Pathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness
7
Management of Foodborne Illness and Malnutrition in Prison Populations
30
Foodborne Illness Outbreak Investigation in a High-Profile Sports Club
5
Original Article Foodborne illness outbreaks in China, 2000-2014
11
Whole Genome Sequencing and Bioinformatic Analysis of Isolates from Foodborne Illness Outbreaks of Campylobacter jejuni and Salmonella enterica
11
Foodborne illness (sometimes called "foodborne disease," "foodborne infection," or "food poisoning) is a common, costly—yet preventable—public health problem Many different disease causing microbes, or pathogens, can contaminate foods, so there are many
8
One in three suffers foodborne illness annually Safeguarding food quality: a national priority
6
Antimicrobial Resistance in the Farm-To-Plate Continuum: More Than a Food Safety Issue
29
Sí, Se Puede (Yes, We Can), Culturally Relevant Biographies: A study on the impact of culturally relevant biographies on social studies instruction
98
Infectious diseases
5
Estimates for the burden and costs of foodborne diarrhoeal illness in Indonesia
14
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
23
Molecular approaches for detection and identification of foodborne pathogens
6
Brain Derived Neurotrophic Factor Modulates Behavioral and Brain Responses to Social Stress
63
Epidemiology of Foodborne Disease Outbreaks from 2011 to 2016 in Shandong Province, China
23
Integrating Risk Assessment and Consumer-Focused Risk Communications
219
PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF STAPHYLOCOCCUS AUREUS ISOLATED FROM READY-TO-EAT FRESHWATER BIVALVE (CORBICULID HETERODONT) IN BAYELSA STATE, NIGERIA.
6
Costed extension to the Second Study of Infectious Intestinal Disease in the Community: Identifying the proportion of foodborne disease in the UK and attributing foodborne disease by food commodity
171