Foodborne pathogens
Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China
... by foodborne patho- gens such as Escherichia coli, Salmonella ...but foodborne diseases caused by patho- gens are ...common foodborne pathogens include Escherichia coliO157: H7 ...
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Antibacterial activity of freshwater microalga scenedesmus sp on foodborne pathogens staphylococcusaureus and salmonella sp
... This study was carried out to evaluate the antibacterial activities of pigment extract from freshwater microalga Scenedesmus sp., against two known foodborne pathogens Staphylococcus aureus (S.aureus) and ...
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Carriage and Subtypes of Foodborne Pathogens Identified in Wild Birds Residing near Agricultural Lands in California: a Repeated Cross-Sectional Study
... Limitations of this study. This study aimed to monitor the dynamics of foodborne pathogens in wild birds residing near agricultural lands during 1 year, but there may be a year-to-year variability. A ...
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Growth Inhibition of Foodborne Pathogens in Camel Milk: Staphylococcus aureus, Listeria monocytogenes Salmonella spp. and E. coli O157:H7
... investigated pathogens in this study grew less well in raw and pasteurised camel milk compared to bovine ...four foodborne pathogens used in the current study was more bacteriostatic than ...
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Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets
... Foodborne pathogens are one of the important biological hazards which causes a lot of diseases, harmful in food products and leading to lose much money ...report, foodborne diseases account for ...
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Comparative study of hydroalcoholic extracts of momordica charantia L. against foodborne pathogens
... Foodborne illness is a major problem associated with enormous costs. Foodborne pathogens occur widely in nature and it is difficult to prevent them from entering raw foods. Salmonella sp., Listeria ...
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Gallic acid conjugated with gold nanoparticles: antibacterial activity and mechanism of action on foodborne pathogens
... Abstract: Foodborne pathogens, including Plesiomonas shigelloides and Shigella flexneri B, are the major cause of diarrheal endemics worldwide. Antibiotic drug resistance is increasing. Therefore, bioactive ...
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Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens
... various difficulties that still remain [19–22]. One draw- back in particular is the lack of physiological traits that would allow the selective discrimination of target patho- gens such as STEC and Salmonella from large ...
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Precision Food Safety: a Paradigm Shift in Detection and Control of Foodborne Pathogens
... in foodborne pathogen surveillance in the United States resulted in a rapid increase in public availability of foodborne pathogen whole-genome sequences ...317,000 foodborne pathogen genomes, ...
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The use of Lactic Acid Bacteria to control the growth of foodborne pathogens on fresh-cut fruits and sprout vegetables
... manure, wild and domestic animals, human handling, processing equipment, rinse water, and transport vehicles. Spoilage microorganisms of the genera Penicillium, Aspergillus, Botrytis, and Rhizopus may also elevate food ...
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INACTIVATION OF FOODBORNE PATHOGENS DURING CIDER FERMENTATION, IN A CIDER MODEL SYSTEM AND COMMERICAL CIDER
... Hard cider is an alcoholic drink made from fermented crushed fruit, typically apples. The popularity of this fermented alcoholic beverage has been on the rise within the last decade. Historically, hard cider has been ...
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Evaluation and Optimization of Bioinformatic Tools for the Detection of Human Foodborne Pathogens in Complex Metagenomic Datasets
... identify pathogens in sequence data, including large metagenomic data (Stobbe, ...plant pathogens; however, this technique has the potential to detect any target, including human pathogens from ...
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Identifying non traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada)
... in foodborne pathogens was a useful process that allowed us to identify stakeholders who are not tra- ditionally engaged by public health, to mitigate AMR in the food ...
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Antibacterial Activity of Freshwater Microalga Scenedesmus sp. on Foodborne Pathogens Staphylococcus aureus and Salmonella sp.
... This study was carried out to evaluate the antibacterial activities of pigment extract from freshwater microalga Scenedesmus sp., against two known foodborne pathogens Staphylococcus aureus (S.aureus) and ...
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High-Throughput 16S rRNA Sequencing to Assess Potentially Active Bacteria and Foodborne Pathogens: A Case Example in Ready-to-Eat Food
... well-known foodborne pathogens were present and active in the sequencing data from the analyzed RTE ...other pathogens, such as the psychrophilic ...
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Resveratrol potential antibacterial agent against foodborne pathogens
... with foodborne pathogens, the pharmaceutical industry is investing heavily in research looking for new inhibitory compounds from natural sources that can be developed into new anti-microbial ...
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Flexible nanopillar-based electrochemical sensors for genetic detection of foodborne pathogens
... Herein, inspiring from the previous findings, we developed a polyaniline nanopillar array-based flexible/ bendable electrochemical sensors for genetic analysis of foodborne pathogens. Combination of ...
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Improvement of methods for the detection of Gram-negative foodborne pathogens
... the Taq polymerase extends the primer and approaches the annealed probe. The reporter is cleaved off which results in increased fluorescence. Multiple different targets can be detected in a single PCR reaction using ...
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Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food
... of foodborne pathogens in cultures or in animal GI tracts may be very genus- or ...control foodborne pathogens, either by using a cocktail of probiotic strains or an engineered probiotic ...
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Molecular approaches for detection and identification of foodborne pathogens
... of pathogens in food (Calvo et ...specific pathogens in foods, and PCR based kits are commercially available for detection of specific foodborne ...for foodborne pathogens’ detection ...
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