Fruit and vegetable consumption, (age-standardised), 2017/2018
Consumption of Fruit and Vegetable with Risk of Obesity in School-age Children
6
Effect of a Fruit and Vegetable Prescription Program on Children's Fruit and Vegetable Consumption.
14
Quantitative indicators of fruit and vegetable consumption
7
Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
7
Sleep and fruit and vegetable consumption in UK adults
262
Analyzing Parental Influence on Fruit and Vegetable Consumption
21
Parental versus child reporting of fruit and vegetable consumption
8
Linkages Between Greater Fruit and Vegetable Consumption and Agriculture
30
Internal and external predictors of fruit and vegetable consumption in children
307
Developmental and demographic differences in youth self-efficacy for fruit and vegetable consumption and proxy efficacy for fruit and vegetable availability
115
The Impact of a Fruit and Vegetable Intervention on School Cafeteria Fruit and Vegetable Selection and Consumption in a Rural, Appalachian Mississippi Elementary School
69
Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
9
Characterising the determinants of fruit and vegetable consumption in pre-school children
328
The Effect of a Fruit and Vegetable Program on Diet Quality and Produce Consumption
77
Fruit and vegetable consumption among adults in Saudi Arabia, 2013
9
Family influences on children's physical activity and fruit and vegetable consumption
7
Motivations for fruit and vegetable consumption in the UK Women's Cohort Study
9
Determinants of fruit and vegetable consumption among Tehranian adolescents: A qualitative
8
Determinants of inadequate fruit and vegetable consumption amongst Portuguese adults
10
Combining self affirmation with implementation intentions to promote fruit and vegetable consumption
33