Fruit firmness during storage
Quality parameter of storage apple as a firmness
... to firmness were studied for apple fruit. Fruit were kept in different conditions up to 30 weeks to show a wide range of mechanical ...Refrigerated storage, regular storage frequently ...
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Effects of Putrescine Application on Peach Fruit during Storage
... of fruit maturity, 80 peach fruit, visibly uniform in size and shape and free from diseases/disorders/bruises and other physical damage, were harvested from each treatment unit including control and ...
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Ethylene regulation of fruit softening and cell wall enzymes activities during peach storage
... production, firmness, and the activities of polygalacturonase, endo-1,4-β-glucanase, β-galactosidase, α-L-arabinofuranosidase and endo-β-mannanase in ‘Yanhong’ peach were monitored during ...Control ...
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Improvement of fruit product quality and shelf life by changing temperature conditions during transport and storage
... on fruit quality, and show the different responses of a range of fruit ...retained fruit firmness and decreased weight loss, but had either negative or no effect on fruit ...the ...
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Development of the peach firmness during harvest period
... peach fruit is determined by several internal and external ...assess. Firmness is an important internal quality attribute, which changes considera- bly during ripening and ...storage. ...
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CHANGES IN FRUIT QUALITY IN PEARS DURING CA STORAGE
... from storage, the pears were kept for four days at 18ºC to simulate shelf ...flesh firmness, total soluble solids content (TSS), titratable acidity (TA), and the TSS/TA ...CA storage and after four ...
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Canjiqueira fruit jelly: sensory evaluation and stability during storage
... “liked it moderately”, thus indicating the potential of this technological process to the use of canjiqueira fruits, whose sharp flavor may difficult the in natura consumption. Canjiqueira jellies made of green fruits ...
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Effect of 1-methylcyclopropene (1-MCP) treatment on firmness and softening related enzymes of ‘Sekaki’ papaya fruit during ripening at ambient
... with firmness loss (Ali et ...when fruit reached the fourth day of storage and highest activity level occurred at full ripe stage (Day 7) with values of approximately ...treated fruit with 1- ...
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Synthesis, Oxidation, and Distribution of Polyphenols in Strawberry Fruit During Cold Storage
... Cell wall constituents Possession of a cell wall is one of the many features that distinguish plant cells from animal cells. As plants do not have skeletons, they rely on their cell walls to give the organism shape, ...
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Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
... or storage time reduced firmness and increased the colour index of the ...persimmon fruit decreases during storage, and similar results in firmness of other fruit were ...
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Development of cultivated and wild pomegranate mixed fruit jelly and its quality evaluation during storage
... Gel firmness of jelly is dependent on per cent pectin along acidity of ...jelly during entire storage period. The over- all effect of storage period on the titratable acidity indi- cates that ...
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Effects of Continuous Application of CO2 on Fruit Quality Attributes and Shelf Life during Cold Storage in Cherry Tomato
... untreated fruit and increased slowly until it reached a climacteric peak on day 11 ..., fruit under 5 % CO 2 treatment maintained better color than fruit under control and 3 % CO 2 treatment ...
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SALICYLIC ACID IMMERSION MAINTAINS PHYSIOCHEMICAL QUALITY AND ENHANCES BIOACTIVE COMPOUNDS IN ‘KIMJU’ GUAVA FRUIT DURING COLD STORAGE
... The fruit were immersed in water (control) and 2 mM SA solution and stored at 12 ± 1 ºC, 90 ± 2% ...(TA), firmness and pectin components, bioactive compounds such as ascorbic acid (AsA), total phenols (TP), ...
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Optical Techniques for Fruit Firmness Assessment
... Initial measurements were made on 200 ‘Royal Gala’ apples to identify the relationships between the optical properties or parameters and either acoustic or the industry standard penetrom[r] ...
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Fruit weight, firmness and soluble solids content during ripening of Karešova cv sweet cherry
... in fruit weight, firmness and soluble solids content during the ripening period of Karešova ...average fruit weight during the ripening period was ...in fruit weight was in a ...
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Mechanical resonance method for evaluation of peach fruit firmness
... resonance, firmness, chemical composition and ethylene production during the maturity time and the ripening time of peach ...composition, firmness and ethylene production in the internal atmosphere ...
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Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review
... Studies on quality of southern highbush blueberry cultivars: effects of pulp 784. temperature, impact and hydrocooling[r] ...
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Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
... litchi fruit during storage, and this chemical treatment also reduced respir- ation rate and leakage from the cellular membranes, and maintained high levels of DPPH radical scavenging activ- ity and ...
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PHYSICO-CHEMICAL PARAMETERS OF FRUIT JUICES - EVOLUTION DURING STORAGE
... of fruit and vegetables, Adrian ...and storage, but they also vary depending on processing ...losses during storage and especially during thermal ...
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Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
... cantly during storage while glycine showed no differences between NaDCC-treated and control fruit after 16 days and 28 days of ...strawberry fruit [41]. During storage, the ...
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