Fruit Juices
MICROBIOLOGICAL AND PHYSICOCHEMICAL CRITERIA OF FRUIT JUICES SOLD IN EGYPT: INCIDENCE OF SPORE-FORMING BACTERIA
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Application of thermosonication treatment in processing and production of high quality and safe to drink fruit juices
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Determination of Ascorbic Acid in Tablet Dosage Forms and Some Fruit Juices by DPV
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Synbiotification of fruit juices by microencapsulated lactic acid bacteria strains
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Fruit Juices With Probiotics – New Type of Functional Foods
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ANTIMICROBIAL ACTIVITY OF FRUIT JUICES ON ORAL BACTERIA
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Carbohydrate Absorption From Fruit Juices in Infants
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Effects of pre and post harvest factors on the selected elements contents in fruit juices
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Association Between Infantile Colic and Carbohydrate Malabsorption From Fruit Juices in Infancy
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EVALUATION OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF FRESH AND FREEZE DRIED SELECTED FRUIT JUICES
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“Ochratoxin Assay, Proximate and Mineral Composition of Commercially Packaged Fruit Juices Sold in Owerri, IMO State, Nigeria” by Onuoha CO,Oranusi S.U, Braide W, Uzoh CV,Orji J.O,Adeleye S.A,Elom Emeka Elom, Nigeria.
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Radionuclide Concentrations in Some Fruit Juices Produced and Consumed in Lagos, Nigeria
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Comparative Study of Invitro Antioxidant and Antiacne Activity of Wine and Fruit Juices
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Monoacylglycerols as fruit juices preservatives
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Electrochemical determination and comparison of ascorbic acid in freshly prepared and bottled fruit juices: A cyclic voltammetric study
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Behavior of Salmonella Heidelberg in Fruit Juices
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Rapid monitoring of organochlorine pesticides residues in various fruit juices and water samples using fabric phase sorptive extraction and gas chromatography-mass spectrometry
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Quality assessment of fruit juices by NIR spectroscopy
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l-Ascorbic acid content and antioxidant capacity in less-known fruit juices
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DETERMINATION OF STABILITY OF VITAMIN C PRESENT IN DIFFERENT COMMERCIAL FRUIT JUICES
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