Garcinia mangostana L.
Antimalarial activity of Garcinia mangostana L rind and its synergistic effect with artemisinin in vitro
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“Formulation and Penetration Study of Liposome Gel Xanthone of Extract Mangosteen Pericarp (Garcinia mangostana L.)” by Pulan Widyanati, Mahdi Jufri, Berna Elya, Indonesia.
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IN VITRO TRANSPORT EVALUATION OF GARCINIA MANGOSTANA L PERICARP EXTRACT LOADED CREAM AND GEL
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Chemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruit
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Protective effects of ethanol extract of mangosteen (garcinia mangostana l) pericarp against lead acetate induced hepatotoxicity in mice
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A review on phytochemical constituents, role on metabolic diseases, and toxicological assessments of underutilized part of Garcinia mangostana L. fruit
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Growth and Visual Symptoms of Nutrients Deficiency in Mangosteens (Garcinia mangostana L )
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Development of Analytical Method of α mangostin in Dichloromethane Extract of Green Fruit Latex Garcinia mangostana L Using High Performance Liquid Chromatography
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Validation Analysis Methods of α-Mangostin, γ-Mangostin and Gartanin Mixture in Mangosteen (Garcinia mangostana L.) Fruit Rind Extract from West Java with HPLC
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The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production
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Extraction, Characterization and Application of Natural Dyes from the Fresh Mangosteen (Garcinia mangostana L.) Peel
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Self-nanoemulsifying Drug Delivery System (Snedds) for Topical Delivery of Mangosteen Peels (Garcinia Mangostana L.,): Formulation Design and In vitro Studies
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The efficacy of Garcinia mangostana L. (mangosteen) pericarp as an adjunctive to second-generation antipsychotics for the treatment of schizophrenia: a double blind, randomised, placebo-controlled trial
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Proliferation Studies in Garcinia mangostana L and Acclimatization Accomplishment
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Functional Ingredients Extraction from Garcinia mangostana Pericarp by Liquefied Dimethyl Ether
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Text ABSTRACT pdf
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Garcinia Mangostana Leaf Extracts from Ivory Coast Possess Remarkable Antioxidant, Anti-Inflammatory, and Cytotoxicological Properties
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Potential Application of Modified α-Mangostin Xanthones from Garcinia mangostana as Antibacterial Agents in Food Packaging
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Effect of Hydrothermal Extraction Condition on The Content of Phenolic Compound Extracted from Rind of Mangosteen (Garcinia mangostana) and Its Antioxidant Efficiency
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Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn in normoglycaemic and streptozotocin induced diabetic rats
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