Ginger and Cinnamon
Ginger and cinnamon: can this household remedy treat giardiasis? Parasitological and histopathological studies.
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Study of Antioxidant, Antibacterial and Anti-Inflammatory Activity of Cinnamon (Cinamomum Tamala), Ginger (Zingiber Officinale) and Turmeric (Curcuma Longa)
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Phytochemical Evaluation, Anti-obesity and Antihyperlipidemic Effects of Combined Administration of Green Coffee, Cinnamon and Ginger
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Pharmacological activities and therapeutic uses of resins obtained from Ferula asafoetida Linn.: A Review
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Review on therapeutic uses of NETI
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Screening seven commercial essential herb oils for larvicidal activity against the mosquito Aedes aegypti (Linnaeus), a vector of the dengue virus
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Formulation of Polyherbal Antidiabetic Cookies
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Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis)
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Indian Recipes pdf
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Efficacy of Non-Cytotoxic Doses of Some Medicinal Plant Extracts as Antibacterial and Anti-Biofilm Agents against Cariogenic Bacterium Streptococcus Mutans
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EVALUATION OF CHEMOPREVENTIVE ACTIVITY OF SOME SPICES THROUGH CELL VIABILITY ASSAY AGAINST SELECTED CELL LINES
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Antimicrobial Susceptibility Of Various Natural Extracts On Coliforms
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Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England
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A MIRACULOUS HERBAL DRUG GINGER WITH ADDED THERAPEUTIC REMUNERATION
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The effect of ginger supplementation on IL2, TNFα, and IL1β cytokines gene expression levels in patients with active rheumatoid arthritis: A randomized controlled trial
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The Antioxidant and Hepatoprotective Effect of Alcoholic Extract of Ginger Against the Cisplatininduced Oxidative Stress in Rats
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“Zingiber officinale and Alzheimer’s Disease: Evidences and Mechanisms” by Hanaa H. Ahmed, Asmaa M. Zaazaa, Bosy A. Abd El-Motleb, Egypt.
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The influence of ginger (Zingiber officinale) on human sperm quality and DNA fragmentation: A double-blind randomized clinical trial
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Effect of ginger extract on the physicochemical and sensory properties of yoghurt
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