glycaemic index
Evaluating compliance to a low glycaemic index (GI) diet in women with polycystic ovary syndrome (PCOS)
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Maternal low glycaemic index diet, fat intake and postprandial glucose influences neonatal adiposity – secondary analysis from the ROLO study
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Evaluation of the Glycaemic Index of some Staple Foods of South Eastern Nigeria
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Postprandial effect of breakfast glycaemic index on vascular function, glycaemic control and cognitive performance (BGI study): study protocol for a randomised crossover trial
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THE RELIABILITY OF DRY MATTER, SPECIFIC GRAVITY, STARCH AND GLYCAEMIC INDEX TO CLASSIFY POTATOES
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Effects Of Three Traditional Sauces Commonly Consumed In COte D'Ivoire On Glycaemic Index Of Rice Tested In Normoglycemic Adults
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Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
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Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
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RESEARCH ARTICLE Low glycaemic index diet is effective in managing weight among obese postpartum women
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Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study
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Effect of dietary curries on the glycaemic index
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Effects of low glycaemic index/low glycaemic load vs. high glycaemic index/ high glycaemic load diets on overweight/obesity and associated risk factors in children and adolescents: a systematic review and meta-analysis
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Identification of a Major Genetic Determinant of Glycaemic Index in Rice
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Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults
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Low glycaemic index diets for the prevention of cardiovascular disease
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Metabolic effects of low glycaemic index diets
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Effect of a low glycaemic index diet during pregnancy on maternal and cord blood metabolomic profiles: results from the ROLO randomized controlled trial
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Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties
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Glycaemic index of selected staple carbohydrate-rich foods commonly consumed in Botswana
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Pre-exercise carbohydrate ingestion : effect of the glycaemic index on metabolism and endurance performance
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