glycaemic response
The effect on starch pasting properties and predictive glycaemic response of muffin batters using Stevianna or inulin as a sucrose replacer
... baking process did not have an impact on the predictive glycaemic response. There are two main sugar replacers that could be critical in reducing the glycaemic response of muf fi n batter. The ...
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The effect of exogenous glucagon like peptide 1 on the glycaemic response to small intestinal nutrient in the critically ill: a randomised double blind placebo controlled cross over study
... This is the first study to evaluate the effect of exogenous GLP- 1 infusion on the glycaemic response to enteral nutrition dur- ing critical illness. Given the need to avoid hyperglycaemia and hypoglycaemia ...
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Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins
... The nutritional quality of the stevianna or inulin- enriched muffins, in terms of their starch digestibility and predictive glycaemic response, was determined by an in vitro enzymatic digestion that mimics ...
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Greater glycaemic response to an oral glucose load in healthy, lean, active and young Chinese adults compared to matched Europeans
... the glycaemic response—as opposed to glycaemic index—to different foods or glucose suggest an ethnic difference in responses resulting from carbohydrate ingestion ...the glycaemic index ...
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Exogenous glucagon like peptide 1 attenuates the glycaemic response to postpyloric nutrient infusion in critically ill patients with type 2 diabetes
... glucose-dependent the risk of hypoglycaemia with its administration is low [6]. In ambulant type-2 diabetics the GLP-1 analogue, exenatide, has been reported to achieve comparable reductions in glycated haemoglobin, but ...
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Modelling the potential costeffectiveness of a targeted follow-up intervention to improve glycaemic response following structured training in flexible intensive insulin therapy
... HbA1c response to training in flexible intensive insulin therapy varies between individuals, with some participants experiencing a significant reduction and others, no change over six to 12 months ...improve ...
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Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution
... lower glycaemic response in the freshly prepared parboiled rice samples compared with non-parboiled but satiety was not measured in these ...the glycaemic response of cooked parboiled rice ...
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Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
... An additional beneficial effects of the consumption of low GI mixed meals was the consistent higher fat oxida- tion compared to high GI meals. During the 10 h in the whole body calorimeter, fat oxidation was higher when ...
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Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour
... A shift from medium to low GI in roti and from high GI to medium GI in pittu was observed, when the flour was changed from industrially milled to stone ground. These differences were significant (p<0.05). The ...
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Anomalous association of salivary amylase secretion with the postprandial glycaemic response to starch
... with North American subjects [5] which have shown that the cohort who are high salivary amylase pro- ducers, have an improved glucose tolerance to starch (i.e. lower AUC) compared to subjects who are low sal- ivary ...
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Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta
... reducing sugar release following in vitro starch digestion. Such ob- servations may be brought about by changes in the starch-protein matrix of pasta and the high water binding capacity of dietary fi bres; both of which ...
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The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu
... the glycaemic response of some commonly consumed meals and the resultant effect on postprandial plasma glucose response in type 2 diabetes mellitus patients at the University of Nigeria Teaching ...
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The Effect Of Detarium Microcarpium and Vernonia Amygdalina on Glycaemic Response Of Normal Healthy Non-Diabetic Subjects
... Objective: The effect of some of these plant foods like Detarium microcarpium (legume) and Vernonia amygdalina (vegetable) on postprandial glucose response of healthy no[r] ...
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The impact of diet based glycaemic response and glucose regulation on cognition: evidence across the lifespan
... Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition familiarity deficits following water, lo[r] ...
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The impact of diet based glycaemic response and glucose regulation on cognition:evidence across the lifespan
... Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition familiarity deficits following water, lo[r] ...
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Acute glycaemic effects of co-trimoxazole at prophylactic dose in healthy adults
... the glycaemic response within 90 to 120 min after his adminis- tration but no hypoglycaemia was observed (probably related to the ...in glycaemic response was associated with an increase in ...
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Effect of dietary curries on the glycaemic index
... A group of 20 healthy volunteers between 20 to 24 years of age was selected and the weight and height were determined and body mass index was calculated. The volunteers who had abnormal glucose tolerance, underweight or ...
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The effects of cereal brans, pseudocereal and enzymes on the Chinese steamed bread dough and bread quality
... In recent years, consumers have developed a growing awareness of the link between diet and nutrition, thus there has been an increased demand for healthier products with a consequent rise in interest in functional and ...
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Effects of background statin therapy on glycemic response and cardiovascular events following initiation of insulin therapy in type 2 diabetes: a large UK cohort study
... and glycaemic response Glycaemic response was defined by the changes from baseline in HbA1c at 6, 12, 24 and 36 months after initiating insulin ...
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Effects Of Three Traditional Sauces Commonly Consumed In COte D'Ivoire On Glycaemic Index Of Rice Tested In Normoglycemic Adults
... The glycaemic response is the result of some complex metabolic phenomena, especially in the context of a mixed meal ...the glycaemic response and GI of ...
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