grape juice
Determination and removal of gluconic acid in reduced alcohol wine and high acid grape juice
... Three deacidification treatments were investigated in reduced alcohol wines and high acid grape juice and these included: neutralisation with CaC0 3 (calcium carbonate), se[r] ...
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Dielectric spectroscopy of grape juice at microwave frequencies
... in grape juice carbohydrate (dissolved sugars) are the main MW susceptors which reduce the water acti- vity at higher temperatures and higher frequencies (Mud- gett, ...
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Kinetic analysis of anthocyanin degradation and polymeric colour formation in grape juice during heating
... and grape (Hillmann et ...in grape juice during heating at 70–90°C. Since grape juice is a good source of anti- oxidants, the change in antioxidant capacity during heating was also ...
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Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice
... in grape juice. In the DPPH test, the grape juice reduced the DPPH radicals, exhibiting 21% scav- enging ...in grape juice exhibited ex- cellent scavenging activity toward DPPH ...
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Proposal for a Council Regulation (EC) amending Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 822/87. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 2390/89 laying down general rules for the import of wines, grape juice and grape must (presented by the Commission). COM (95) 673 final
... Proposal for a COUNCIL REGULATION EC No of amending Regulation EEC No 2390/89 laying down general rules for the import of wines, grape juice and grape must THE COUNCIL OF THE EUROPEAN UN[r] ...
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Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content
... white grape juice stored at refrigerator temperature using both Folin and Cyclic voltammetry was carried out and the Folin method also showed almost the same results related to the changes of concentration ...
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Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea
... of juice feedings during acute diarrhea a double-blind, randomized study was performed in 90 children, mean age of 10 ± ...Apple Juice (AJ), 30 received White Grape Juice (WGJ), and 30 were ...
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Studies on the non specific esterases of Saccharomyces cerevisiae : a thesis in partial fulfillment [sic ] of the requirements for the degree of Master of Science in Microbiology at Massey University
... Thirdly, studies on the influences of different esterase genes on levels of esters produced during fermentations of grape juice and Complete Defined Medium, as yeast strains of specific [r] ...
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Communication from the Commission to the Council concerning the final supply balance for wine for the 1991/92 wine year. COM (93) 720 final, 12 January 1994
... Total utilization for EUR 11 for the 1990/91 wine year, comprising human consumption, industrial utilization including grape juice, community distillation and the net balance of exports [r] ...
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Antioxidant activity of noni juice in heavy smokers
... contains grape and blueberry juices, the fruits of which have been shown to exhibit antioxidant activities in humans ...the grape juice was not great enough to result in significant reductions in ...
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Studies on development of non alcoholic beverage from grapes
... preserved grape juice and its alcohol estimation indicated that sodium benzoate alone and combination of sodium benzoate and potassium meta bisulphte showed significant preservation effect in grape ...
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Enzyme Contribution of Non Saccharomyces Yeasts to Wine Production
... Ethanol is the central product of alcoholic fermentation, and contributes to the final characteristics of wine. However, wine is a more complex liquid, which is finally produced by a high number of biochemical ...
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Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines
... Summarizing the biochemical process, glycerol is formed in wines as a by-product of glycolysis of wine yeasts like S. cerevisiae during wine fermentation. The glycerol concentration in grape juice is low ...
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Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine
... from grape juice and commencement of malolactic fermentation (MLF) samples of a cellar located in Argentina and assessment of its β-glucosidase activity and butter aroma compounds ...in grape ...
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Comparison of Antimicrobial Activities of Silver Nanoparticles Biosynthesized from Some Citrus Species
... and grape juice as these nanoparticles showed antimicrobial activity at concentrations as low as ...and grape derived silver nanoparticles with MIC of 50 ...lime, grape, orange and lemon ...
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Comparison of Flavour and Volatile Flavour Compounds of Mixed Elderberry Juices
... the grape-elderberry juice was chosen for practical use owing to the pleasant sweetish taste; good price and accessibility of grapes in the market were also taken into ...blends grape-elderberry with ...
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Reactions of grape varieties to climate changes in North East Slovenia
... For the weekly monitoring of the grapes ripen- ing for each variety, 200 berries have been taken at each location since 1980. Based on the data associated with the sugar content and total acid- ity in grape ...
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Effect of Refrigeration Temperature, Sugar Concentrations and Different Chemicals Preservatives on the Storage Stability of Strawberry Juice
... of grape juice with sodium benzoate and potassium sorbate, stored at room temperature for one month storage period, who observed decrease in ascorbic acid content of grape ...
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Carbohydrate Absorption From Fruit Juice in Young Children
... absorption following ingestion of apple juice and white grape juice in 28 healthy children.. Design.[r] ...
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Excess Fruit Juice Consumption as a Contributing Factor in Nonorganic Failure to Thrive
... consumed apple and white grape juice and an additional breath hydrogen test with 240 mL of white grape juice was performed to determine its tolerance.. Duplicate breath samples were take[r] ...
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