grape pomace
Evaluation of Grape Pomace Composting Process
7
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
9
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
14
Evaluation of Methanol Concentration in Hellenic Traditional Alcoholic Beverages after Grape Pomace Fermentation at Different Conditions
7
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet Induced Diabetes and Attenuates Systemic Inflammation
14
Grape Pomace Extracts as Green Corrosion Inhibitors for Carbon Steel in Hydrochloric Acid Solutions
16
The Influence of Apple or Red Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells
11
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
8
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial
10
Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa
6
Total polyphenols content, antioxidant activity and stability of a grape pomace incorporated in animal feed
5
Evaluating of selected parameters of composting process by composting of grape pomace
6
EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308
5
Utilization of grape pomace extract as a source of natural antioxidant in biscuits
19
Impacts of Different Drying Methods on Mold Viability and Ochratoxin A Content of Grape Pomace
8
Calorific evaluation and energy potential of grape pomace
5
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace
11
Antimicrobial activity of Vitis vinifera L. pomace extract
5
Boysenberry pomace as a source of antioxidant and dietary fibre in an extruded products
87
Assessment of Wine Grape Cultivars in North Carolina and Impact of Leaf Removal on Grape Phenolic Content
78