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grape pomace

Evaluation of Grape Pomace Composting Process

Evaluation of Grape Pomace Composting Process

... Annually, the wine industry is using big amounts of chemical fertilizers and organic matter. In this sense, the possibility of recovering organic wastes from the wine industry to vineyards may be presented as a ...

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Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

... the grape pomace extracts (both the WGPE and RGPE) sig- nificantly inhibited a-glucosidase but not a-amylase, suggesting that they are likely specifically targeting a- glucosidases and their inhibiting ...

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In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols

In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols

... DOI: 10.4236/jbpc.2019.101001 9 Journal of Biophysical Chemistry tracts obtained from two natural products may have. We believe that the synergy between both kinds of methodologies is fundamental for the discovering of ...

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Evaluation of Methanol Concentration in Hellenic Traditional Alcoholic Beverages after Grape Pomace Fermentation at Different Conditions

Evaluation of Methanol Concentration in Hellenic Traditional Alcoholic Beverages after Grape Pomace Fermentation at Different Conditions

... Greek grape pomace distillate ranging from ...the grape treatment and the distillation and secondly from the grape ...in grape pomace distillates range between 5300 and 1590 ...

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Grape Pomace Aqueous Extract (GPE)  Prevents High Fat Diet Induced Diabetes and Attenuates Systemic Inflammation

Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet Induced Diabetes and Attenuates Systemic Inflammation

... that grape pomace, the by-product from the waste of the wine and juice industries, had great potential to prevent ...of grape po- mace in controlling high blood glucose in the form of Cabernet Franc ...

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Grape Pomace Extracts as Green Corrosion Inhibitors for Carbon Steel in Hydrochloric Acid Solutions

Grape Pomace Extracts as Green Corrosion Inhibitors for Carbon Steel in Hydrochloric Acid Solutions

... concentrated grape pomace extracts, ...the grape pomace extracts act as a mixed-type ...the grape pomace extracts can retard both anodic and cathodic reactions under open-circuit ...

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The Influence of Apple  or Red Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells

The Influence of Apple or Red Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells

... the pomace diets had greatest impact on the bacterial content in the ...ple pomace and red-grape pomace tended to increase the number of total colonic bacteria with specific alteration ...

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Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties

Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties

... the grape pomace varieties ob- tained in this ...that grape pomace is a rich source of antibacterial compounds that could be potentially added to animal food as bacterial growth ...

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Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

... wine grape pomace flour (WGPF), made from seed and skin residues obtained from grapes during winemaking, con- tains high levels of phenolic compounds and dietary ...

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Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa

Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa

... The washed pool of spermatozoa was divided in four tubes and Sperm Talp was added in order to achieve a con- centration of 20 × 10 6 cells ml −1 in each tube. A tube was served as control, while the others were ...

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Total polyphenols content, antioxidant activity and stability of a grape pomace incorporated in animal feed

Total polyphenols content, antioxidant activity and stability of a grape pomace incorporated in animal feed

... Dried grape pomace influenced fatty acids composition of Longissimus dorsi muscle and plasma polyphenols spectrum in finishing pigs, Indian Journal of Animal Sciences, 2015, 85(7), ...

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Evaluating of selected parameters of composting process by composting of grape pomace

Evaluating of selected parameters of composting process by composting of grape pomace

... management, pomace is a biotic waste produced in the FDM (Food– Drink–Milk) ...of grape pomace as a secondary product for the production of compost in the last few ...of grape pomace is ...

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EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308

EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308

... dried grape pomace into Ross 308 broiler chicken diet ...of grape pomace did not affect this parameter, which is also in line with the results of our experiment at the highest concentration of ...

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Utilization of grape pomace extract as a source of natural antioxidant in biscuits

Utilization of grape pomace extract as a source of natural antioxidant in biscuits

... The FFA parameter is also a measure of the food rancidity. In the present study, it could be observed that the grape pomace extract was the most efficient in decreasing the FFA value (from 1.13 to 1.09%) ...

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Impacts of Different Drying Methods on Mold Viability and Ochratoxin A Content of Grape Pomace

Impacts of Different Drying Methods on Mold Viability and Ochratoxin A Content of Grape Pomace

... of grape pomace (GP) has been the interest of many food researchers due to its high contents in fiber and ...seven grape cultivars were dehydrated by freeze, room temperature and vacuum drying ...the ...

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Calorific evaluation and energy potential of grape pomace

Calorific evaluation and energy potential of grape pomace

... Biomass encompasses – among others – vegetation, energy crops, as well as biosolids, animal, forestry, and agri- cultural residues, the organic fraction of municipal waste, and certain types of different industrial ...

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Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace

Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace

... Finland) following a previously described method with slight modification [33]. The temperature of the plate reader was maintained at 37˚C. Fluorescein was used as the fluorescent probe. The reaction solution contained ...

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Antimicrobial activity of Vitis vinifera L. pomace extract

Antimicrobial activity of Vitis vinifera L. pomace extract

... Grape pomace is a winery industry residue of skins, seeds and stems of grapes used in agriculture for animal feed and production of food with biological ...L. pomace extract on growth of microscopic ...

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Boysenberry pomace as a source of antioxidant and dietary fibre in an extruded products

Boysenberry pomace as a source of antioxidant and dietary fibre in an extruded products

... their pomace, have been added to the food products baseline formulation in variable concentrations to produce the desired ...peach pomace in muffins received high consumer acceptance in terms of good ...

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Assessment of Wine Grape Cultivars in North Carolina and Impact of Leaf Removal on Grape Phenolic Content

Assessment of Wine Grape Cultivars in North Carolina and Impact of Leaf Removal on Grape Phenolic Content

... A trial of 10 red wine grape (Vitis vinifera L.) cultivars/rootstock combinations was assessed for viticultural performance in Dobson, North Carolina. The plot was established in 2008 as a randomized complete ...

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