Grass-clover
Biorefining of proteins from grass clover as an innovative solution to a truly sustainable organic production
19
Grass clover ley species, variety selection and management
25
Dynamics of stand composition changes in grass and grass clover stands and relations between dominant species
7
A comparative study of nitrate leaching from intensively managed monoculture grass and grass clover pastures
6
Effect of organic grass clover silage on fiber digestion in dairy cows
8
Combining agro ecological functions in grass clover mixtures
21
Assessment of surface and injection fertilization on various grass hybrids in grass clover mixture
7
Forbs enhance productivity of unfertilised grass clover leys and support low carbon bioenergy
10
Biogas potential from forbs and grass clover mixture with the application of near infrared spectroscopy
9
Catch crop strategy and nitrate leaching following grazed grass clover
11
Effect of grass–clover forage and whole wheat feeding on the sensory quality of eggs
6
Leaching of organic nitrogen and carbon after cultivating grass clover pastures
6
Production of N2O in grass clover pastures
121
Nitrogen cycling on intensively managed boreal dairy pastures
73
Modeling dissolved organic matter mobilization and immobilization in the root zone: Effect of soil treatment on denitrification and N leaching
56
Organic pig production in free range systems
56
Cows fed vitamin rich feed produce vitamin rich milk
7
Saxmundham Experimental Station 1899-1986 A review of the achievements during 1965-1986
16
Reap the rewards from reseeding
12
Fungal/bacterial ratios in grasslands with contrasting nitrogen management
12