High carbohydrate
Transcriptomic and Metabolomics Analyses Show that High Carbohydrate Induces Fatty Liver in Blunt Snout Bream (Megalobrama amblycephala)
28
Effect of High Carbohydrate Diet on Complete Freund’s Adjuvant Induced Inflammation in Rats
6
Seaweed supplements normalise metabolic, cardiovascular and liver responses in high-carbohydrate, high-fat fed rats
18
Seaweed supplements normalise metabolic, cardiovascular and liver responses in high-carbohydrate, high-fat fed rats
18
Tetrapleura tetraptera spice attenuates high-carbohydrate, high-fat diet-induced obese and type 2 diabetic rats with metabolic syndrome features
13
Early responses of insulin signaling to high-carbohydrate and high-fat overfeeding
10
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
13
Tocotrienols reverse cardiovascular, metabolic and liver changes in high carbohydrate, high fat diet-fed rats
15
Investigating the effects of a high carbohydrate, high fat diet on the ghrelin-serotonin 2C receptor pathway in the brain
57
The effects of a high carbohydrate and high fat diet and dietary interventions in the molecular tumourigenesis of colorectal cancer
67
Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans
28
Differing effects of high fat or high carbohydrate meals on food hedonics in overweight and obese individuals
27
Evaluation of Anti-Atherosclerotic Activity of Virgin Coconut Oil in Male Wistar Rats Against High Lipid and High Carbohydrate Diet Induced Atherosclerosis
5
High Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population
9
High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
12
The Effect of High Carbohydrate Diets on Liver Triglyceride Formation in the Rat
8
Differing effects of high fat or high carbohydrate meals on food hedonics in overweight and obese individuals
27
Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals
27
The attenuation of metabolic syndrome and improvement of gastrointestinal microarchitecture and physiology by consumption of whole food products in the diet of male wistar rats
298
Consumption of whole grains and legumes modulates the genetic effect of the APOA5 1131C variant on changes in triglyceride and apolipoprotein A V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes
9