Hot pepper (Capsicum annuum L.)
Arbuscular mycorrhizal symbiosis alters morphological and biochemical indices in hot pepper (Capsicum annuum L.) under drought stress
... Genotypes adapt to drought environment by retaining higher water contents in leaves at given water potential. As RWC being one among the indicators of degrees of drought stress, present work was focused on estimation of ...
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Evaluation studies of hot pepper hybrids (Capsicum annuum L.) for yield and quality characters
... Chilli is the most important worldwide grown and consumed vegetable and spice because of its colour, taste, pungency, flavor and aroma. Hybridization has assumed commercial dimensions in numerous vegetable crops. ...
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In Vitro Direct Organogenesis Protocol for Mass Propagation of an Elite Ethiopian Hot Pepper (Capsicum annuum L ) Cultivar: Mareko Fana
... Hot pepper plant is conventionally propagated by seed and quality of seed is a crucial factor for good pepper production ...of hot pepper plants ...C. annuum cultivars using ...
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Nutritive and bioactive compounds in hot fruits of Capsicum annuum L. from Macedonia
... and hot pepper varie- ties are included in the nutrition and food process- ing ...oleoresins. Pepper is an excellent source of proteins, vitamins, ascorbic acid, min- erals, fats and oils, phenolic ...
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The Effect Of Intercropping Of Pepper With Maize And Sweet Potato On Infection Of Pepper (Capsicum Annuum L.) By Potyviruse And Yield Of Pepper In, Southern Ethiopia
... Hot pepper (Capsicum annuum ...[1]. Pepper is primarily grown for its pungency and utilization as spice commodity and for domestic and economic ...purposes. Pepper has a high ...
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In vitro antifungal activity of Trichoderma strains on pathogenic fungi inciting hot pepper (Capsicum annuum L )
... Table 2 : Effect of Trichodermae species volatile metabolites on radial growth of pathogens Percent growth inhibition of antagonist Trichodermae viridae Trichodermae harzianum Fusarium o[r] ...
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Fruits Morphological Qualitative Traits, Biochemical Components and Pungency Strength of Spicy Pepper from Maleh Valley in Morocco
... spicy pepper are among the most important vegetables and spices widely used for food as a colorant and as a tasty spice with flavor ...addition, pepper fruits are an effective source of bioactive components ...
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Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L.
... red hot pepper fruit was determined gravimetrically with ...red hot pepper ...red hot pepper fruits. The red hot pepper stalk fractions with particle sizes of ...
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Effects of Physical Barrier and Insect Growth Regulator on Whitefly Control and Yield of Chili Pepper (Capsicum annuum L.)
... marketable fruits. Despite the production of higher leaf area, higher leaf and stem dry matter of covered plants with net barrier, yields reduced by 27% and 42% when chili was grown under net meshes #50 and #32, ...
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Age of Transplant and Row Spacing Effects on Growth, Yield and Yield Components of Chilli Pepper (Capsicum annuum L.)
... There was no significant difference between ages of transplant in fruit yield during the 2013 cropping season although the older transplants had the highest fruit yield (Table 3). The 37 aged transplants differed ...
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Purification and Biochemical Characterization of a Protease Inhibitor II Family from Jalapeño Pepper (Capsicum annuum L )
... Capsicum annuum L. was initially domesticated in Mexico and northern Central America, and re- presented an ancient Neotropical plant food complex. The purpose of this paper is to report the isolation ...
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Plant Row Spacing Effect on Growth and Yield of Green Pepper (Capsicum annuum L.) in Western Kenya
... (Capsicum annuum L. var. California Wonder) is also called bell pepper or sweet pepper and is one of the most popular and highly valuable annual herbaceous vegetable ...crop. ...
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SELECTION AND CHARACTERIZATION OF SODIUM CHLORIDE AND MANNITOL TOLERANT CALLUS LINES OF RED PEPPER ( CAPSICUM ANNUUM(L.)
... of Capsicum annuum in NaCl or mannitol containing media was steady and sustainable but it was lower than the growth of the control callus grown on stress-free ...
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A review on the geographical distribution, fruit production and concentration of capsaicinoids in Capsicum annuum var. glabriusculum in the northeastern region of Mexico
... Abstract: Capsicum annuum ...chili pepper belonging to the family Solanaceae and is considered as the origin for all cultivated chili species of the ...
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Cultural, toxigenic and molecular variability of aspergillus flavus isolates of chilli (capsicum annuum l ) collected from north eastern karnataka
... CULTURAL, TOXIGENIC AND MOLECULAR VARIABILITY OF ASPERGILLUS FLAVUS ISOLATES OF CHILLI CAPSICUM CAPSICUM ANNUUM L.. COLLECTED FROM NORTH EASTERN KARNATAKA *Guru Prasad, G.[r] ...
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Inheritance of seedling and plant traits in ornamental pepper (Capsicum annuum)
... The pepper belongs to the Solanaceae family and the genus ...C. annuum originates from Central and South ...and pepper is used for various purposes (Pickersgill, 1997; Collera-Zúniga et ...2006), ...
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Effect of Nutrient Supply on Some Selected Parameters of Sweet Pepper (Capsicum annuum L. cv. ‘HRF’) Transplants
... The aim of our trial was to fi nd that physiological parameters, which can show the eff ect of nutrient supply of the sweet pepper transplants in that case, when the defi ciency (N) and surplus (K) does not results ...
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The morphological description and DNA tools analysis: for detection of duplicitions in the Czech germplasm collection of pepper (Capsicum annuum L.)
... of pepper. The collection of pepper held by CRI con- sists of 504 accessions ...of pepper have been de- scribed for 27 characters taken from Descriptors for Capsicum (Capsisum ...
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Study of the germination, morphology and physiology of four varieties of pepper (Capsicum annuum L.) (Piquillo pepper, Greek pepper, California wonder pepper, Peperone quadrato d'asti rosso)
... Le Capsicum annuum est parmi les cinq espèces domestiquées: Capsicum (frutescens, annuum, baccatum, chinense et pubescens) le plus cultivé dans le ...
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Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)
... The specific volume for a standard bread according to China Grain Products Research and Development Institute (CGPRDI) should be 6 cm 3 /g and should not be less than 3.5 cm 3 /g (Malomo et al., 2011), only the control ...
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