HS-SPME/GC-MS
Anti malarial activity and HS SPME GC MS chemical profiling of Plinia cerrocampanensis leaf essential oil
9
Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled with GC-MS
13
Detection of Mediterranean fruit fly larvae Ceratitis capitata (Diptera: Tephidae) in different types of fruit by HS-SPME GC-MS method
16
HS-SPME-GC-MS Analyses of Volatiles in Plant Populations – Quantitating Compound × Individual Matrix Effects
14
HS SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews
10
Gas Chromatographic-Mass Spectrometric Analysis of Volatiles Obtained by HS-SPME-GC-MS Technique from Aerial Parts of Ziziphora capitata L., and Evaluation for Biological Activity
13
Quantitative Monitoring of the Volatiles from The Aerial Parts of Satureja Hortensis by The Use of HS-SPME-GC-MS Approach
8
Identification of volatile organic compounds of Anethum L juice using headspace and direct solid phase micro extraction (HS SPME, DI SPME) gas chromatography mass spectrometry(GC/MS)
6
HS SPME/GC MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango
8
Lipid oxidation of fat blends modified by monoacylglycerol
7
Comparative Analyses of the Volatile Components of Citrus Aurantium L. Flowers Using Ultrasonic-Assisted Headspace SPME and Hydrodistillation Combined with GC-MS and Evaluation of their Antimicrobial Activities
9
Optimization and validation for determination of volatile organic compounds from mediterranean fruit fly (Medfly) ceratitis capitata (diptera: Tephritidae) by using HS-SPME-GC-FID/MS
7
Quantitative and enantioselective analysis of monoterpenes from plant chambers and in ambient air using SPME
13
Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce
8
Identification of Volatile Biomarkers of Gastric Cancer Cells and Ultrasensitive Electrochemical Detection based on Sensing Interface of Au-Ag Alloy coated MWCNTs
9
Comparison of SPME and SFE for the Determination of Volatile Constituents in Thymus vulgaris L. Lamiaceae
9
Optimized Method to Analyze Rose Plant Volatile Organic Compounds by HS SPME GC FID/MSD
19
Evaluation of Volatile Compounds of “Tiger Nut Beverage” (Orxata de Xufla) Headspace by Optimized Solid Phase Micro Extraction
15
New method of analysis of lipids in Tribolium castaneum (Herbst) and Rhyzopertha dominica (Fabricius) insects by direct immersion solid-phase microextraction (DI-SPME) coupled with GC–MS
14
The Essential Oils from Pittosporum tobira Flowers Display Antiproliferative Properties and Inducing Apoptosis on Lung Carcinoma Cells
10